Cup profile and tasting notes
Kiwi, pear, honeydew, melon & lychee
Funky wine gums, dark berries, buttermilk. Super sweet and a thick mouthfeel.
Tangerine acidity with tamarind, fudge and milk chocolate sweetness
Sweet complex aroma, balanced caramel and floral flavours with juicy acidity (think bright strawberry), velvety mouthfeel
Cooked brown sugar, monkey peanut and caramel.
Caramel and grapefruit acidity with hints of vanilla in the finish
Thick jammy mouthfeel of strawberry, blueberry, milk chocolate.
Hazelnut, milk chocolate, pear. Very creamy, lush and sweet, very balanced.
Apricot, peach, cranberry, jasmine. Very floral and complex with delicate notes of honey
Caramel, lemon grass and grapefruit acidity with hints of vanilla in the finish
Blackberry, apple sour with sparkling acidity and brown sugar
Sweet melon through to milk chocolate with juicy mouthfeel and some tangy acidity - a well balanced cup.
Candied sweetness, very sweet, bright acidity, some bakers chocolate, red berries and a little orange with a smooth long finish. Super clean.
Lime, lemongrass and apricot notes feature here in a very smooth, clean body. .
Satsuma, brown sugar and almond with a balanced creamy body
Deep berry tones, hints of sweet mandarin orange and stone fruit, and the subtle emergence of Christmas spice.
