Cup profile and tasting notes
Very well balanced cup - fine citrus acidity is balanced by a raw cane sugar sweetness – tangerine and backing chocolate notes - long finish.
Floral aromatics, candied sugar, vanilla and stone fruit (ripe plum)
Wonderful sweet lime acidity, ripe hop, grapefruit, complex and intense cup.
Candy aromatics, silky mouthfeel, green apple acidity balances the cup nicely. Caramel and baking spices in the finish.
Caramel, lemon grass, grapefruit acidity with hints of vanilla on the finish
Think Ribena and then raspberry with a raw cane sugar sweetness
Milk and dark chocolate, sweet floral properties bring a balance to the cup – super clean mouthfeel.
Lime, lemongrass and apricot notes feature here in a very smooth, clean body. .
Orangey fruit (zest), tomato, cane sugar. Super sweet and well balanced. Medium body and finish.
Papaya notes with caramel sweetness and buttery body
Papaya, peaches, cream. Thick, chocolatey body
Cherry, plum, hibiscus, strawberry. Syrupy body and long chocolate finish.
Cup profile and tasting notes Raspberry, ripe juicy stone fruit and a buttery syrupy rounded cup.
Orange pop, blackberry, chocolate. Very intense with a sparkling acidity..
Ripe dark cherry, orange chocolate, cacao nib and caramel
Cup profile and tasting notes Rounded citric acidity balanced by a syrupy and full sweetness, orange, nectarine, plums and cranberries
