Cup profile and tasting notes
Apricot, tamarind, champagne. Syrupy and sweet with a sparkling acidity.
Apricot and stewed fruits, floral upfront and a juicy red wine finish
Orange and peach with a juicy body and milk chocoloate finish
Peach, orange and cantaloupe melon with cinnamon, brown sugar and a creamy body
Mango, orange marmalade and cascara, creamy body and a long honey finish
Bergamot, melon and apple with grapefruit acidity, toffee and dark chocolate notes and very creamy body
Green apple and tangerine with notes of caramel and velvety milk chocolate
Sweet tomato, lemon verbena, raspberry. Floral and complex with a buttery body.
Citrus refined sweetness all the way through to the finish with notes of orange blossom, mandarin, lime & honey
Bergamot, jasmine, black tea. Complex and floral with a rounded, creamy body.
Plum, pomegranate, blueberry. A velvety body is followed by plenty of nutmeg and clove on the finish.
Mango, lychee, strawberry and lemon, violets and subtle notes of vanilla and nectarine to finish
Milk chocolate, citrus, vanilla, nuts and oatmeal cookie aroma
Hibiscus, red fruits and grenadine, orange marmalade and sponge cake with a full body and a nuts mix for the finish
Blood orange and plum with vanilla notes and a golden raisin body
