Cup profile and tasting notes
Winey fruit toned cup with spice notes and hint of cocoa
Think flapjack with lots of butter and golden syrup - with nuts...
Pineapple, guava, strawberry. Sweet and fruity with a bracing citric acidity.
Plum and apple with creamy milk chocolate and a hazelnut finish
Apple and sweet tomato, lemonade and citrus acidity with a long finish. A vibrant cup
Dark sticky stewed fruit, thick viscous lush mouthfeel - stunning coffee
Cherry, plum, hibiscus, strawberry. Syrupy body and long chocolate finish.
Green apple and plum with a dark chocolate and creamy almond finish
A big espresso packed / overflowing with fruit - bruised apple, apricot, dark cherry with some pleasing stone fruit acidity - there is also some floral notes tucked away (honeysuckle) - all balanced with a plum jam sweetness.
Cooked brown sugar, monkey peanut and caramel.
Wonderful peach notes, ripe strawberry, praline & nougat, excellent sweetness - very clean for a natural process coffee.
Sweet mandarin, orange blossom, cane sugar and a caramel finish
Raspberry and forest berries with a pulpy rich creamy milk chocolate body
Juicy citrus flavour recalling tangerine, almond butter and milk chocolate, extremely balanced coffee and delicate acidity
Plum, pomegranate, blueberry. A velvety body is followed by plenty of nutmeg and clove on the finish.
Cookie dough and mixed dried fruit, balanced sweetness.