Cup profile and tasting notes
Very well balanced cup - fine citrus acidity is balanced by a raw cane sugar sweetness – tangerine and backing chocolate notes - long finish.
Swiss chocolate, vanilla, orange creamsicle, piquant acidity, creamy body.
Honey, caramel, semi-sweet chocolate, flowers, a hint of sharp cedar - in milk the chocolate is rounded out by the cedar.
Stone fruit, bakers milk chocolate with creamy mouthfeel and orange acidity.
Plum and apple with creamy milk chocolate and a hazelnut finish
Cup profile and tasting notes Stone fruit, apricot, peach/nectarine with fresh tobacco leaf - ripe sweet stone fruit notes dominate here all the way through the cup
Tropical fruits, banana, coconut, cream rum & brown sugar
Dark chocolate, sweet-meal biscuit, dark dried fruit acidity, full bodied cup, thick mouthfeel.
Milk and dark chocolate, sweet floral properties bring a balance to the cup – super clean mouthfeel.
Candied sweetness, very sweet, bright acidity, some bakers chocolate, red berries and a little orange with a smooth long finish.
Orangey fruit (zest), tomato, cane sugar. Super sweet and well balanced. Medium body and finish.
Dark cherry wine with buttery notes, lazy citrus acidity finish
Cherry, plum, hibiscus, strawberry. Syrupy body and long chocolate finish.
A fine lemongrass acidity is balanced by brown sugar sweetness – tangerine notes in the finish
Papaya notes with caramel sweetness and buttery body
Rich and buttery mouthfeel, caramel, milk chocolate, super sweet with slightly floral undertone in the finish