Cup profile and tasting notes
Full on aromatics - bergamot, lemon and peach in the cup. A lingering finish of violet and jasmine. .
With Milk - does not hold milk - keep it black.
Yellow apple and caramel, subtle herbal notes, juicy cup and cacao nibs finish
A medium bodied decaf with orange nuances, raw sugar cane, caramel and hazelnut
Black forest gateau with dark chocolate, lime and rum.
A big coffee with dense dark, brooding fruit and peppery complexity, while a hint of cocoa softens the finish to silky-smooth.
Satsuma, brown sugar and almond with a balanced creamy body
Caramel and grapefruit acidity with hints of vanilla in the finish
Deep berry tones, hints of sweet mandarin orange and stone fruit, and the subtle emergence of Christmas spice.
A wonderful funky tropical flavour - pineapple, papaya and stone fruit in a saturated sweetness.
Funky wine gums, dark berries, buttermilk. Super sweet and a thick mouthfeel.
Citrus refined sweetness all the way through to the finish with notes of orange blossom, mandarin, lime & honey
Mango, orange marmalade and cascara, creamy body and a long honey finish
Black cherry & orange with a butterscotch body and floral finish - full and well balanced coffee
Cup profile and tasting notes Complex sweet stone fruit, apricot, peach/nectarine with fresh tobacco leaf - ripe sweet stone fruit notes dominate here all the way through the cup
Grapefruit & raisin with raw honey, nutmeg, black pepper & a full smoky body
Plum, orange and cranberry with nutmeg and a jammy sweet body
