Cup profile and tasting notes
Sweet melon through to milk chocolate with juicy mouthfeel and some tangy acidity - a well balanced cup.
Rich and buttery mouthfeel, caramel, milk chocolate, super sweet with slightly floral undertone in the finish
Cherry, plum, hibiscus, strawberry. Syrupy body and long chocolate finish.
Candy aromatics, silky mouthfeel, green apple acidity balances the cup nicely. Caramel and baking spices in the finish.
Candied sweetness, very sweet, bright acidity, some bakers chocolate, red berries and a little orange with a smooth long finish. Super clean.
Papaya, peaches, cream. Thick, chocolatey body
Honey Process - Very complex big fat juicy and sweet fruit flavour notes including orange, mango, lemon (ade).
Washed Process - Very clean, crisp buttery cup with notes of orange, lemon and peach.
Natural Process - Thick jammy mouthfeel of strawberry, blueberry, milk chocolate.
Very clean, crisp buttery cup with notes of orange, lemon and peach.
Funky wine gums, dark berries, buttermilk. Super sweet and a thick mouthfeel.
Ripe melon and clementine with a big syrupy mouthfeel.
A buoyant floral and sweetly spicy cup - rounded and balanced by vanilla and complex floral notes with a lightly syrupy mouthfeel.
Very complex big fat juicy and sweet fruit flavour notes including orange, mango, lemon (ade).
Orange pop, blackberry, chocolate. Very intense with a sparkling acidity..
Sweet complex aroma, balanced caramel and floral flavours with juicy acidity (think bright strawberry), velvety mouthfeel
Bright and juicy acidity with lemon (ade), orange, milk chocolate.
Thick jammy mouthfeel of strawberry, blueberry, milk chocolate.
