Cup profile and tasting notes
Cherry, plums, dark chocolate. Full bodied and sweet with a juicy, apple acidity.
Cherry, plum, hibiscus, strawberry. Syrupy body and long chocolate finish.
Plum and apple with creamy milk chocolate and a hazelnut finish
Sweet mandarin, orange blossom, cane sugar and a caramel finish
A big espresso packed / overflowing with fruit - bruised apple, apricot, dark cherry with some pleasing stone fruit acidity - there is also some floral notes tucked away (honeysuckle) - all balanced with a plum jam sweetness.
Sweet tobacco, cinnamon spice and apple sours all wrapped in a milk chocolate body
Apple and sweet tomato, lemonade and citrus acidity with a long finish. A vibrant cup
Raspberry and forest berries with a pulpy rich creamy milk chocolate body
Green apple and plum with a dark chocolate and creamy almond finish
Pineapple, guava, strawberry. Sweet and fruity with a bracing citric acidity.
Juicy tangerine citrus flavour, almond butter and milk chocolate, extremely balanced coffee and delicate acidity
Cookie dough and mixed dried fruit, balanced sweetness.
Juicy and round acidity similar to tangerine, black tea with milk and orange marmalade sweetness
Orange, peach and notes of black tea with a sweet caramel lingering body
Orange blossom on the nose with sweet citrus, tamarind and a rich delicate dark chocolate finish
Red cherry and hazelnut with a milk chocolate and praline body