Cup profile and tasting notes
A big coffee with dense dark, brooding fruit and peppery complexity, while a hint of cocoa softens the finish to silky-smooth.
Satsuma, brown sugar and almond with a balanced creamy body
Hazelnut, milk chocolate, pear. Very creamy, lush and sweet, very balanced.
Blackberry, apple sour with sparkling acidity and brown sugar
Black forest gateau with dark chocolate, lime and rum.
A medium bodied decaf with orange nuances, raw sugar cane, caramel and hazelnut
A wonderful funky tropical flavour - pineapple, papaya and stone fruit in a saturated sweetness.
Rich and buttery mouthfeel, caramel, milk chocolate, super sweet with slightly floral undertone in the finish
Full on aromatics - bergamot, lemon and peach in the cup. A lingering finish of violet and jasmine. .
With Milk - does not hold milk - keep it black.
Caramel and grapefruit acidity with hints of vanilla in the finish
Candied sweetness, very sweet, bright acidity, some bakers chocolate, red berries and a little orange with a smooth long finish. Super clean.
Sweet cherry liquor mixed with tropical fruits with a heavy dark chocolate and creamy body.
Tangerine acidity with tamarind, fudge and milk chocolate sweetness
Black cherry & orange with a butterscotch body and floral finish - full and well balanced coffee
Grapefruit & raisin with raw honey, nutmeg, black pepper & a full smoky body
Deep berry tones, hints of sweet mandarin orange and stone fruit, and the subtle emergence of Christmas spice.
