Cup profile and tasting notes
Wild chocolate notes, malty caramel sweetness and spicy/peppery aftertaste.
Blood orange and plum with vanilla notes and a golden raisin body
Citrus refined sweetness all the way through to the finish with notes of orange blossom, mandarin, lime & honey
Caramel, lemon grass and grapefruit acidity with hints of vanilla in the finish
Orange and peach with a juicy body and milk chocoloate finish
Sweet tomato, lemon verbena, raspberry. Floral and complex with a buttery body.
Bergamot, jasmine, black tea. Complex and floral with a rounded, creamy body.
Plum, orange and cranberry with nutmeg and a jammy sweet body
Apricot, tamarind, champagne. Syrupy and sweet with a sparkling acidity.
Floral aromatics, candied sugar, vanilla and stone fruit (ripe plum)
