Cup profile and tasting notes
Antioxidant-rich infusion with subtle notes of rose hip, hibiscus, cherry, red currant, tamarind and sweet tobacco.
Velvet body, soft stone fruity acidity and nutty flavour notes.
Deep, very complex dark dried fruit profile - acidity comes from red apple, peach balanced by a honeyish sweetness - impressive syrupy mouthfeel - rich saturated finish.
Wet and dry stone fruit (plums, prunes) sweet milk chocolate with creamy mouthfeel and some wonderful refined grape acidity.