Cup profile and tasting notes
A wonderful funky tropical flavour - pineapple, papaya and stone fruit in a saturated sweetness.
Wonderful peach notes, ripe strawberry, praline & nougat, excellent sweetness - very clean for a natural process coffee.
Ripe orange and almond notes with sweet cocoa in aroma and cup. Delicately bright with silky mouthfeel
Think flapjack with lots of butter and golden syrup - with nuts...
A big espresso packed / overflowing with fruit - bruised apple, apricot, dark cherry with some pleasing stone fruit acidity - there is also some floral notes tucked away (honeysuckle) - all balanced with a plum jam sweetness.
Apple and sweet tomato, lemonade and citrus acidity with a long finish. A vibrant cup
Cocoa and sugary dry fig-like fruit character dominates, some acidity sweet finish.
Plum and apple with creamy milk chocolate and a hazelnut finish
Cookie dough and mixed dried fruit, balanced sweetness.
Very sweet, with a soft yet very evident acidity, syrupy mouthfeel with milk chocolaty notes and pecan nut in a remarkably clean finish for a natural Brazil.
Raspberry and forest berries with a pulpy rich creamy milk chocolate body
Cooked brown sugar, monkey peanut and caramel.
Pineapple, guava, strawberry. Sweet and fruity with a bracing citric acidity.
Winey fruit toned cup with spice notes and hint of cocoa
Dark sticky stewed fruit, thick viscous lush mouthfeel - stunning coffee
Plum, pomegranate, blueberry. A velvety body is followed by plenty of nutmeg and clove on the finish.