Cup profile and tasting notes
Cooked brown sugar, monkey peanut and caramel.
Very clean, crisp buttery cup with notes of orange, lemon and peach.
Bergamot wine gums and sticky boiled sweets. Complex fruit with a rounded, creamy body.
Mango, lychee, strawberry and lemon, violets and subtle notes of vanilla and nectarine to finish
Ripe orange and almond notes with sweet cocoa in aroma and cup. Delicately bright with silky mouthfeel
Very sweet, with a soft yet very evident acidity, syrupy mouthfeel with milk chocolaty notes and pecan nut in a remarkably clean finish for a natural Brazil.
Cocoa and sugary dry fig-like fruit character dominates, some acidity sweet finish.
Lemony acidity with hints of green apple bite making this coffee sharp and fresh, but balanced by a sugar cane sweetness.
Funky, winey, wild blackcurrant fruit notes (ribena) with a natural sweetness that fills the cup with a wild taste
A wonderful funky tropical flavour - pineapple, papaya and stone fruit in a saturated sweetness.
Wonderful peach notes, ripe strawberry, praline & nougat, excellent sweetness - very clean for a natural process coffee.
Peach, orange and cantaloupe melon with cinnamon, brown sugar and a creamy body
Cup profile and tasting notes Black tea, kiwi, chocolate, lemon and blackberry all in the mix with a Kenya-like brightness - pungent and citric.
Blood orange and plum with vanilla notes and a golden raisin body
Bright, big and citrusy. Very aromatic, notes of bergamot (marmalade), blackcurrant and sugar cane. Very clean and very sweet.
Rich and buttery mouthfeel, caramel, milk chocolate, super sweet with slightly floral undertone in the finish
