Cup profile and tasting notes Stone fruit, apricot, peach/nectarine with fresh tobacco leaf - ripe sweet stone fruit notes dominate here all the way through the cup
Cup profile and tasting notes
Cherry, plum, hibiscus, strawberry. Syrupy body and long chocolate finish.
Rich and buttery mouthfeel, caramel, milk chocolate, super sweet with slightly floral undertone in the finish
Honey, caramel, semi-sweet chocolate, flowers, a hint of sharp cedar - in milk the chocolate is rounded out by the cedar.
Stone fruit, bakers milk chocolate with creamy mouthfeel and orange acidity.
Orangey fruit (zest), tomato, cane sugar. Super sweet and well balanced. Medium body and finish.
Very well balanced cup - fine citrus acidity is balanced by a raw cane sugar sweetness – tangerine and backing chocolate notes - long finish.
Papaya notes with caramel sweetness and buttery body
Milk and dark chocolate, sweet floral properties bring a balance to the cup – super clean mouthfeel.
A fine lemongrass acidity is balanced by brown sugar sweetness – tangerine notes in the finish
Swiss chocolate, vanilla, orange creamsicle, piquant acidity, creamy body.
Dark cherry wine with buttery notes, lazy citrus acidity finish
Candied sweetness, very sweet, bright acidity, some bakers chocolate, red berries and a little orange with a smooth long finish.
Tropical fruits, banana, coconut, cream rum & brown sugar
Plum and apple with creamy milk chocolate and a hazelnut finish