Cup profile and tasting notes
Cherry, plums, dark chocolate. Full bodied and sweet with a juicy, apple acidity.
Funky, winey, wild blackcurrant fruit notes (ribena) with a natural sweetness that fills the cup with a wild taste
Plum, pomegranate, blueberry. A velvety body is followed by plenty of nutmeg and clove on the finish.
Very sweet, with a soft yet very evident acidity, syrupy mouthfeel with milk chocolaty notes and pecan nut in a remarkably clean finish for a natural Brazil.
Cup profile and tasting notes Dark chocolate, green apple, raspberry, and honey all in the mix with a Kenya-like brightness - pungent and citric.
Cocoa and sugary dry fig-like fruit character dominates, some acidity sweet finish.
A big coffee with dense dark, brooding fruit and peppery complexity, while a hint of cocoa softens the finish to silky-smooth.
Ripe orange and almond notes with sweet cocoa in aroma and cup. Delicately bright with silky mouthfeel
White grape, orange and honey
Jasmine florals, bergamot, apple and milk chocolate, juicy and round acidity and velvety body
Liquorice essence, floral, strawberry milk flavour with orange and plum, and nice velvety hazelnut spread mouthfeel
Orange, peach and notes of black tea with a sweet caramel lingering body
Cooked brown sugar, monkey peanut and caramel.
