Cup profile and tasting notes
Sweet tobacco, cinnamon spice and apple sours all wrapped in a milk chocolate body
Red cherry and hazelnut with a milk chocolate and praline body
Juicy and round acidity similar to tangerine, black tea with milk and orange marmalade sweetness
Pineapple, guava, strawberry. Sweet and fruity with a bracing citric acidity.
Apple and sweet tomato, lemonade and citrus acidity with a long finish. A vibrant cup
Orange blossom on the nose with sweet citrus, tamarind and a rich delicate dark chocolate finish
Raspberry and forest berries with a pulpy rich creamy milk chocolate body
Green apple and plum with a dark chocolate and creamy almond finish
Cherry, plums, dark chocolate. Full bodied and sweet with a juicy, apple acidity.
Juicy tangerine citrus flavour, almond butter and milk chocolate, extremely balanced coffee and delicate acidity
Orange, peach and notes of black tea with a sweet caramel lingering body
A big espresso packed / overflowing with fruit - bruised apple, apricot, dark cherry with some pleasing stone fruit acidity - there is also some floral notes tucked away (honeysuckle) - all balanced with a plum jam sweetness.
Sweet mandarin, orange blossom, cane sugar and a caramel finish
Plum and apple with creamy milk chocolate and a hazelnut finish
Cookie dough and mixed dried fruit, balanced sweetness.
Cherry, plum, hibiscus, strawberry. Syrupy body and long chocolate finish.