Cup profile and tasting notes
Full on aromatics - bergamot, lemon and peach in the cup. A lingering finish of violet and jasmine. .
With Milk - does not hold milk - keep it black.
Blackberry, apple sour with sparkling acidity and brown sugar
Caramel and grapefruit acidity with hints of vanilla in the finish
A wonderful funky tropical flavour - pineapple, papaya and stone fruit in a saturated sweetness.
Deep berry tones, hints of sweet mandarin orange and stone fruit, and the subtle emergence of Christmas spice.
A big coffee with dense dark, brooding fruit and peppery complexity, while a hint of cocoa softens the finish to silky-smooth.
A medium bodied decaf with orange nuances, raw sugar cane, caramel and hazelnut
Sweet cherry liquor mixed with tropical fruits with a heavy dark chocolate and creamy body.
Hazelnut, milk chocolate, pear. Very creamy, lush and sweet, very balanced.
Black cherry & orange with a butterscotch body and floral finish - full and well balanced coffee
Candied sweetness, very sweet, bright acidity, some bakers chocolate, red berries and a little orange with a smooth long finish. Super clean.
Satsuma, brown sugar and almond with a balanced creamy body
Rich and buttery mouthfeel, caramel, milk chocolate, super sweet with slightly floral undertone in the finish
Tangerine acidity with tamarind, fudge and milk chocolate sweetness
Grapefruit & raisin with raw honey, nutmeg, black pepper & a full smoky body
Black forest gateau with dark chocolate, lime and rum.
