Cup profile and tasting notes
Black forest gateau with dark chocolate, lime and rum.
A big coffee with dense dark, brooding fruit and peppery complexity, while a hint of cocoa softens the finish to silky-smooth.
Citrus refined sweetness all the way through to the finish with notes of orange blossom, mandarin, lime & honey
Black cherry & orange with a butterscotch body and floral finish - full and well balanced coffee
Full on aromatics - bergamot, lemon and peach in the cup. A lingering finish of violet and jasmine. .
With Milk - does not hold milk - keep it black.
Funky wine gums, dark berries, buttermilk. Super sweet and a thick mouthfeel.
Mango, orange marmalade and cascara, creamy body and a long honey finish
A medium bodied decaf with orange nuances, raw sugar cane, caramel and hazelnut
Cup profile and tasting notes Complex sweet stone fruit, apricot, peach/nectarine with fresh tobacco leaf - ripe sweet stone fruit notes dominate here all the way through the cup
Yellow apple and caramel, subtle herbal notes, juicy cup and cacao nibs finish
Grapefruit & raisin with raw honey, nutmeg, black pepper & a full smoky body
Deep berry tones, hints of sweet mandarin orange and stone fruit, and the subtle emergence of Christmas spice.
Satsuma, brown sugar and almond with a balanced creamy body
A wonderful funky tropical flavour - pineapple, papaya and stone fruit in a saturated sweetness.
Caramel and grapefruit acidity with hints of vanilla in the finish
Plum, orange and cranberry with nutmeg and a jammy sweet body
