Cup profile and tasting notes
Blood orange and plum with vanilla notes and a golden raisin body
Bergamot, jasmine, black tea. Complex and floral with a rounded, creamy body.
Apricot and stewed fruits, floral upfront and a juicy red wine finish
Mango, orange marmalade and cascara, creamy body and a long honey finish
Sweet tomato, lemon verbena, raspberry. Floral and complex with a buttery body.
Hibiscus, red fruits and grenadine, orange marmalade and sponge cake with a full body and a nuts mix for the finish
Bergamot, melon and apple with grapefruit acidity, toffee and dark chocolate notes and very creamy body
Plum, pomegranate, blueberry. A velvety body is followed by plenty of nutmeg and clove on the finish.
Milk chocolate, citrus, vanilla, nuts and oatmeal cookie aroma
Citrus refined sweetness all the way through to the finish with notes of orange blossom, mandarin, lime & honey
Peach, orange and cantaloupe melon with cinnamon, brown sugar and a creamy body
Green apple and tangerine with notes of caramel and velvety milk chocolate
Mango, lychee, strawberry and lemon, violets and subtle notes of vanilla and nectarine to finish
Apricot, tamarind, champagne. Syrupy and sweet with a sparkling acidity.
Orange and peach with a juicy body and milk chocoloate finish
