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Honey Coffee - Impact on Cup Profile

We thought we should resurrect this blog about Honey Process as we've been asked a bout the process quite a bit of late.

You may already know that there are a number of methods for processing coffee and each will have an impact on the cup profile (taste)

If you are reading this then you found our new website.

Every so often a coffee comes across the cupping table that just raises the eyebrows a little higher than normal. ) In very basic terms - if you only buy one bag of coffee a year it should be this one.

New Espresso Blend Launched - This is an intense juicy sweet zest fest - the acidity is way up front but really very pleasing - orange, pear drop and Granny Smith apple bite.

Understanding the perfect coffee prompted me to write the below - which is how I tried to explain it to potential customer after being brewed an overly strong and very bitter cup of coffee – that was way off the sweet spot.