Cup profile and tasting notes
Ripe orange and distinct almond notes with a backgrounded sweet cocoa in aroma and cup. Delicately bright, stone fruit-toned acidity; lightish but very silky mouthfeel. Flavour - saturated short finish.
Papaya, peaches, cream. Thick, chocolatey body
Cherry, plum, hibiscus, strawberry. Syrupy body and long chocolate finish.
Orange, caramel, cherry cola. sweet with sparkling acidity.
A buoyant floral and sweetly spicy cup - rounded and balanced by vanilla and complex floral notes with a lightly syrupy mouthfeel.
Sweet complex aroma, balanced caramel and floral flavours with juicy acidity (think bright strawberry), velvety mouthfeel
Orange pop, blackberry, chocolate. Very intense with a sparkling acidity..
Sweet melon through to milk chocolate with juicy mouthfeel and some tangy acidity - a well balanced cup.