Cup profile and tasting notes
Honey, caramel, semi-sweet chocolate, flowers, a hint of sharp cedar - in milk the chocolate is rounded out by the cedar.
A big espresso packed / overflowing with fruit - bruised apple, apricot, dark cherry with some pleasing stone fruit acidity - there is also some floral notes tucked away (honeysuckle) - all balanced with a plum jam sweetness.
This is a wonderful espresso for a wonderful cause. A very rich buttery espresso with some sweet pleasing acidity, notes of cocoa and a juicy berry finish. Great straight or with milk.
Big creamy sweetness, fruity acidity and deep chocolate with macadamia nuts and a finish to die for...
Creamy and smooth with a little bright acidity and a lovely good depth, body and crema. Takes milk well, some in the camp say very well.
Very well balanced cup - fine citrus acidity is balanced by a raw cane sugar sweetness – tangerine and backing chocolate notes - long finish.
Mellow roundedness with bright fruit notes and a medium-ish finish – with a crema that holds up surprisingly well for a full decaf. Great with milk.
Good body and a rich fruity base with some sweet nuttiness and almond (marzipan) - balanced out by a fruity acidity. Lovely rounded lush finish.