Cup profile and tasting notes
Bright and juicy acidity with lemon (ade), orange, milk chocolate.
Candied sweetness, very sweet, bright acidity, some bakers chocolate, red berries and a little orange with a smooth long finish. Super clean.
Very clean, crisp buttery cup with notes of orange, lemon and peach.
Milk and dark chocolate, sweet floral properties bring a balance to the cup – super clean mouthfeel.
Orange pop, blackberry, chocolate. Very intense with a sparkling acidity..
Thick jammy mouthfeel of strawberry, blueberry, milk chocolate.
Rich and buttery mouthfeel, caramel, milk chocolate, super sweet with slightly floral undertone in the finish
Funky wine gums, dark berries, buttermilk. Super sweet and a thick mouthfeel.
Cherry, plum, hibiscus, strawberry. Syrupy body and long chocolate finish.
Ripe melon and clementine with a big syrupy mouthfeel.
Very complex big fat juicy and sweet fruit flavour notes including orange, mango, lemon (ade).
Sweet melon through to milk chocolate with juicy mouthfeel and some tangy acidity - a well balanced cup.
A buoyant floral and sweetly spicy cup - rounded and balanced by vanilla and complex floral notes with a lightly syrupy mouthfeel.
Honey Process - Very complex big fat juicy and sweet fruit flavour notes including orange, mango, lemon (ade).
Washed Process - Very clean, crisp buttery cup with notes of orange, lemon and peach.
Natural Process - Thick jammy mouthfeel of strawberry, blueberry, milk chocolate.
Papaya, peaches, cream. Thick, chocolatey body
Sweet complex aroma, balanced caramel and floral flavours with juicy acidity (think bright strawberry), velvety mouthfeel
