Cup profile and tasting notes
Papaya notes with caramel sweetness and buttery body
Tropical fruits, banana, coconut, cream rum & brown sugar
Candied sweetness, very sweet, bright acidity, some bakers chocolate, red berries and a little orange with a smooth long finish. Super clean.
Sweet complex aroma, balanced caramel and floral flavours with juicy acidity (think bright strawberry), velvety mouthfeel
Black Honey Process - Very complex big fat juicy and sweet fruit flavour notes including orange, mango, lemon (ade).
Washed Process - Very clean, crisp buttery cup with notes of orange, lemon and peach.
Natural Process - Thick jammy mouthfeel of strawberry, blueberry, milk chocolate.
Kiwi, pear, honeydew, melon & lychee
Cooked brown sugar, monkey peanut and caramel.
Hazelnut, milk chocolate, pear. Very creamy, lush and sweet, very balanced.
A buoyant floral and sweetly spicy cup - rounded and balanced by vanilla and complex floral notes with a lightly syrupy mouthfeel.
Thick jammy mouthfeel of strawberry, blueberry, milk chocolate.
Sweet melon through to milk chocolate with juicy mouthfeel and some tangy acidity - a well balanced cup.
Satsuma, brown sugar and almond with a balanced creamy body
Blackberry, apple sour with sparkling acidity and brown sugar
Very clean, crisp buttery cup with notes of orange, lemon and peach.
Orangey fruit (zest), tomato, cane sugar. Super sweet and well balanced. Medium body and finish.
Funky wine gums, dark berries, buttermilk. Super sweet and a thick mouthfeel.
