Cup profile and tasting notes
Swiss chocolate, vanilla, orange creamsicle, piquant acidity, creamy body.
Liquorice essence, floral, strawberry milk flavour with orange and plum, and nice velvety hazelnut spread mouthfeel
Very complex big fat juicy and sweet fruit flavour notes including orange, mango, lemon (ade).
Ripe orange and almond notes with sweet cocoa in aroma and cup. Delicately bright with silky mouthfeel
Soft acidity, strawberry, plum with a creamy red wine-like finish.
Orange, peach and notes of black tea with a sweet caramel lingering body
Very sweet, with a soft yet very evident acidity, syrupy mouthfeel with milk chocolaty notes and pecan nut in a remarkably clean finish for a natural Brazil.
Papaya notes with caramel sweetness and buttery body
Milk and dark chocolate, sweet floral properties bring a balance to the cup – super clean mouthfeel.
Pineapple and nutella and spicy notes of cinnamon
Orangey fruit (zest), tomato, cane sugar. Super sweet and well balanced. Medium body and finish.
Dark chocolate, sweet-meal biscuit, dark dried fruit acidity, full bodied cup, thick mouthfeel.
Cocoa and sugary dry fig-like fruit character dominates, some acidity sweet finish.
A fine lemongrass acidity is balanced by brown sugar sweetness – tangerine notes in the finish
Plum, pomegranate, blueberry. A velvety body is followed by plenty of nutmeg and clove on the finish.
