Cup profile and tasting notes
Apricot and stewed fruits, floral upfront and a juicy red wine finish
Wonderful peach notes, ripe strawberry, praline & nougat, excellent sweetness - very clean for a natural process coffee.
Milk and dark chocolate, sweet floral properties bring a balance to the cup – super clean mouthfeel.
Ripe orange and almond notes with sweet cocoa in aroma and cup. Delicately bright with silky mouthfeel
Mango, lychee, strawberry and lemon, violets and subtle notes of vanilla and nectarine to finish
Lemony acidity with hints of green apple bite making this coffee sharp and fresh, but balanced by a sugar cane sweetness.
Bergamot, melon and apple with grapefruit acidity, toffee and dark chocolate notes and very creamy body
Rich and buttery mouthfeel, caramel, milk chocolate, super sweet with slightly floral undertone in the finish
Dark cherry wine with buttery notes, lazy citrus acidity finish
Peach, orange and cantaloupe melon with cinnamon, brown sugar and a creamy body
Very clean, crisp buttery cup with notes of orange, lemon and peach.
Papaya notes with caramel sweetness and buttery body
Cocoa and sugary dry fig-like fruit character dominates, some acidity sweet finish.
Green apple and tangerine with notes of caramel and velvety milk chocolate
Ripe dark cherry, orange chocolate, cacao nib and caramel
Very sweet, with a soft yet very evident acidity, syrupy mouthfeel with milk chocolaty notes and pecan nut in a remarkably clean finish for a natural Brazil.
