Cup profile and tasting notes
Milk and dark chocolate, sweet floral properties bring a balance to the cup – super clean mouthfeel.
Papaya, peaches, cream. Thick, chocolatey body
Wonderful sweet lime acidity, ripe hop, grapefruit, complex and intense cup.
Intense apricot, pear and lemon balanced by a raw cane sugar sweetness. Wonderful smooth cup, great body,
A well balanced and full-bodied decaf with pralines, milk chocolate and muted citrus notes
A fine lemongrass acidity is balanced by brown sugar sweetness – tangerine notes in the finish
Ripe dark cherry, orange chocolate, cacao nib and caramel
Think Ribena and then raspberry with a raw cane sugar sweetness
Orange, caramel, cherry cola. sweet with sparkling acidity.
Orangey fruit (zest), tomato, cane sugar. Super sweet and well balanced. Medium body and finish.
Antioxidant-rich infusion with subtle notes of rose hip, hibiscus, cherry, red currant, tamarind and sweet tobacco.
Cherry, plum, hibiscus, strawberry. Syrupy body and long chocolate finish.
Ripe orange and distinct almond notes with a backgrounded sweet cocoa in aroma and cup. Delicately bright, stone fruit-toned acidity; lightish but very silky mouthfeel. Flavour - saturated short finish.
Orange pop, blackberry, chocolate. Very intense with a sparkling acidity..
Wonderful peach notes, ripe strawberry, praline & nougat, excellent sweetness - very clean for a natural process coffee.
Papaya notes with caramel sweetness and buttery body
