Cup profile and tasting notes
Very complex big fat juicy and sweet fruit flavour notes including orange, mango, lemon (ade).
Milk and dark chocolate, sweet floral properties bring a balance to the cup – super clean mouthfeel.
Raspberry and forest berries with a pulpy rich creamy milk chocolate body
Papaya notes with caramel sweetness and buttery body
Wonderful sweet lime acidity, ripe hop, grapefruit, complex and intense cup
Ripe dark cherry, orange chocolate, cacao nib and caramel
A fine lemongrass acidity is balanced by brown sugar sweetness – tangerine notes in the finish
floral, strawberry milk flavour with orange and plum, and nice velvety hazelnut spread mouthfeel
Rich and buttery mouthfeel, caramel, milk chocolate, super sweet with slightly floral undertone in the finish
Apricot and stewed fruits, floral upfront and a juicy red wine finish
Buttery cup with notes of orange, rich lemon and soft peach.
Think Pineapple, lots of butter and golden syrup - with nuts...
Orangey fruit (zest), tomato, cane sugar. Super sweet and well balanced. Medium body and finish.
Swiss chocolate, vanilla, orange creamsicle, piquant acidity, creamy body.
Sweet mandarin, orange blossom, cane sugar and a caramel finish
Lemon and sweet orange with nutmegand a fudge body finish