Cup profile and tasting notes
Dark chocolate, sweet-meal biscuit, dark dried fruit acidity, full bodied cup, thick mouthfeel.
Orangey fruit (zest), tomato, cane sugar. Super sweet and well balanced. Medium body and finish.
Milk and dark chocolate, sweet floral properties bring a balance to the cup – super clean mouthfeel.
Chocolate, dark berry fruit, mango, candyfloss sweetness
Tropical fruits, banana, coconut, cream rum & brown sugar
Swiss chocolate, vanilla, orange creamsicle, piquant acidity, creamy body.
A fine lemongrass acidity is balanced by brown sugar sweetness – tangerine notes in the finish
Cocoa and sugary dry fig-like fruit character dominates, some acidity sweet finish.
Lemon, date, cashew, toffee and a sweet creamy body
Dark cherry wine with buttery notes, lazy citrus acidity finish
Stone fruit, bakers milk chocolate with creamy mouthfeel and orange acidity.
Papaya notes with caramel sweetness and buttery body
Plum and apple with creamy milk chocolate and a hazelnut finish
Cherry, plum, hibiscus, strawberry. Syrupy body and long chocolate finish.