Cup profile and tasting notes
Hazelnut, milk chocolate, pear. Very creamy, lush and sweet, very balanced.
Thick jammy mouthfeel of strawberry, blueberry, milk chocolate.
Orange pop, blackberry, chocolate. Very intense with a sparkling acidity..
Sweet complex aroma, balanced caramel and floral flavours with juicy acidity (think bright strawberry), velvety mouthfeel
Satsuma, brown sugar and almond with a balanced creamy body
A buoyant floral and sweetly spicy cup - rounded and balanced by vanilla and complex floral notes with a lightly syrupy mouthfeel.
Candied sweetness, very sweet, bright acidity, some bakers chocolate, red berries and a little orange with a smooth long finish. Super clean.
Kiwi, pear, honeydew, melon & lychee
Tropical fruits, banana, coconut, cream rum & brown sugar
Very clean, crisp buttery cup with notes of orange, lemon and peach.
Sweet melon through to milk chocolate with juicy mouthfeel and some tangy acidity - a well balanced cup.
Cooked brown sugar, monkey peanut and caramel.
Blackberry, apple sour with sparkling acidity and brown sugar
Orangey fruit (zest), tomato, cane sugar. Super sweet and well balanced. Medium body and finish.
Black Honey Process - Very complex big fat juicy and sweet fruit flavour notes including orange, mango, lemon (ade).
Washed Process - Very clean, crisp buttery cup with notes of orange, lemon and peach.
Natural Process - Thick jammy mouthfeel of strawberry, blueberry, milk chocolate.
Funky wine gums, dark berries, buttermilk. Super sweet and a thick mouthfeel.
