Cup profile and tasting notes
Dark cherry wine with buttery notes, lazy citrus acidity finish
Lemon, date, cashew, toffee and a sweet creamy body
Wonderful peach notes, ripe strawberry, praline & nougat, excellent sweetness - very clean for a natural process coffee.
A fine lemongrass acidity is balanced by brown sugar sweetness – tangerine notes in the finish
Swiss chocolate, vanilla, orange creamsicle, piquant acidity, creamy body.
Ripe orange and almond notes with sweet cocoa in aroma and cup. Delicately bright with silky mouthfeel
Cocoa and sugary dry fig-like fruit character dominates, some acidity sweet finish.
Dark chocolate, sweet-meal biscuit, dark dried fruit acidity, full bodied cup, thick mouthfeel.
Papaya notes with caramel sweetness and buttery body
Orangey fruit (zest), tomato, cane sugar. Super sweet and well balanced. Medium body and finish.
Stone fruit, bakers milk chocolate with creamy mouthfeel and orange acidity.
Tropical fruits, banana, coconut, cream rum & brown sugar
