Cup profile and tasting notes
Honey Process - Very complex big fat juicy and sweet fruit flavour notes including orange, mango, lemon (ade).
Washed Process - Very clean, crisp buttery cup with notes of orange, lemon and peach.
Natural Process - Thick jammy mouthfeel of strawberry, blueberry, milk chocolate.
Sweet complex aroma, balanced caramel and floral flavours with juicy acidity (think bright strawberry), velvety mouthfeel
Papaya notes with caramel sweetness and buttery body
Ripe melon and clementine with a big syrupy mouthfeel.
Funky wine gums, dark berries, buttermilk. Super sweet and a thick mouthfeel.
A buoyant floral and sweetly spicy cup - rounded and balanced by vanilla and complex floral notes with a lightly syrupy mouthfeel.
Bright and juicy acidity with lemon (ade), orange, milk chocolate.
Orangey fruit (zest), tomato, cane sugar. Super sweet and well balanced. Medium body and finish.
Orange pop, blackberry, chocolate. Very intense with a sparkling acidity..
Rich and buttery mouthfeel, caramel, milk chocolate, super sweet with slightly floral undertone in the finish
Cherry, plum, hibiscus, strawberry. Syrupy body and long chocolate finish.
Candied sweetness, very sweet, bright acidity, some bakers chocolate, red berries and a little orange with a smooth long finish. Super clean.
Sweet melon through to milk chocolate with juicy mouthfeel and some tangy acidity - a well balanced cup.
Thick jammy mouthfeel of strawberry, blueberry, milk chocolate.
Very clean, crisp buttery cup with notes of orange, lemon and peach.
Very complex big fat juicy and sweet fruit flavour notes including orange, mango, lemon (ade).
