Cup profile and tasting notes
Blackberry, apple sour with sparkling acidity and brown sugar
Dark chocolate, sweet-meal biscuit, dark dried fruit acidity, full bodied cup, thick mouthfeel.
Smooth and sweet (very sweet) chocolate orange notes (Terry's Chocolate Orange) some tartness and a winey pungency in a clean finish.
A fine lemongrass acidity is balanced by brown sugar sweetness – tangerine notes in the finish
Peppery warmth, creamy texture and a long jammy finish that just goes on forever.
Papaya notes with caramel sweetness and buttery body
Wonderful sweet lime acidity, ripe hop, grapefruit, complex and intense cup.
Sweet melon through to milk chocolate with juicy mouthfeel and some tangy acidity - a well balanced cup.
Wonderful buttery mouthfeel, milk chocolate with orange acidity. Some cocoa nib, clove, honey. Sweet intense cup.
Satsuma, brown sugar and almond with a balanced creamy body
Swiss chocolate, vanilla, orange creamsicle, piquant acidity, creamy body.
Candied sweetness, very sweet, bright acidity, some bakers chocolate, red berries and a little orange with a smooth long finish. Super clean.
Orangey fruit (zest), tomato, cane sugar. Super sweet and well balanced. Medium body and finish.
Hazelnut, milk chocolate, pear. Very creamy, lush and sweet, very balanced.
Think Ribena and then raspberry with a raw cane sugar sweetness
Rich and buttery mouthfeel, caramel, milk chocolate, super sweet with slightly floral undertone in the finish
