Cup profile and tasting notes
Funky wine gums, dark berries, buttermilk. Super sweet and a thick mouthfeel.
Cooked brown sugar, monkey peanut and caramel.
A fine lemongrass acidity is balanced by brown sugar sweetness – tangerine notes in the finish
Sweet melon through to milk chocolate with juicy mouthfeel and some tangy acidity - a well balanced cup.
Candied sweetness, very sweet, bright acidity, some bakers chocolate, red berries and a little orange with a smooth long finish. Super clean.
Sweet complex aroma, balanced caramel and floral flavours with juicy acidity (think bright strawberry), velvety mouthfeel
Orangey fruit (zest), tomato, cane sugar. Super sweet and well balanced. Medium body and finish.
Thick jammy mouthfeel of strawberry, blueberry, milk chocolate.
Hazelnut, milk chocolate, pear. Very creamy, lush and sweet, very balanced.
Satsuma, brown sugar and almond with a balanced creamy body
Kiwi, pear, honeydew, melon & lychee
Swiss chocolate, vanilla, orange creamsicle, piquant acidity, creamy body.
Rich and buttery mouthfeel, caramel, milk chocolate, super sweet with slightly floral undertone in the finish
Papaya notes with caramel sweetness and buttery body
A buoyant floral and sweetly spicy cup - rounded and balanced by vanilla and complex floral notes with a lightly syrupy mouthfeel.
Blackberry, apple sour with sparkling acidity and brown sugar
