Cup profile and tasting notes
A fine lemongrass acidity is balanced by brown sugar sweetness – tangerine notes in the finish
Milk and dark chocolate, sweet floral properties bring a balance to the cup – super clean mouthfeel.
Orangey fruit (zest), tomato, cane sugar. Super sweet and well balanced. Medium body and finish.
Ripe dark cherry, orange chocolate, cacao nib and caramel
A buoyant floral and sweetly spicy cup - rounded and balanced by vanilla and complex floral notes with a lightly syrupy mouthfeel.
Sweet melon through to milk chocolate with juicy mouthfeel and some tangy acidity - a well balanced cup.
Cherry, plum, hibiscus, strawberry. Syrupy body and long chocolate finish.
Wonderful sweet lime acidity, ripe hop, grapefruit, complex and intense cup.
Papaya, peaches, cream. Thick, chocolatey body
Sweet complex aroma, balanced caramel and floral flavours with juicy acidity (think bright strawberry), velvety mouthfeel
A well balanced and full-bodied decaf with pralines, milk chocolate and muted citrus notes
Papaya notes with caramel sweetness and buttery body
Intense apricot, pear and lemon balanced by a raw cane sugar sweetness. Wonderful smooth cup, great body,
Wonderful peach notes, ripe strawberry, praline & nougat, excellent sweetness - very clean for a natural process coffee.
Orange pop, blackberry, chocolate. Very intense with a sparkling acidity..
Ripe orange and distinct almond notes with a backgrounded sweet cocoa in aroma and cup. Delicately bright, stone fruit-toned acidity; lightish but very silky mouthfeel. Flavour - saturated short finish.
