Cup profile and tasting notes
Cocoa and sugary dry fig-like fruit character dominates, some acidity sweet finish.
Dark sticky stewed fruit, thick viscous lush mouthfeel - stunning coffee
Ripe orange and almond notes with sweet cocoa in aroma and cup. Delicately bright with silky mouthfeel
Plum, pomegranate, blueberry. A velvety body is followed by plenty of nutmeg and clove on the finish.
Peach, orange and cantaloupe melon with cinnamon, brown sugar and a creamy body
Green apple and tangerine with notes of caramel and velvety milk chocolate
Cookie dough and mixed dried fruit, balanced sweetness.
Dark cherry wine with buttery notes, lazy citrus acidity finish
Apple and sweet tomato, lemonade and citrus acidity with a long finish. A vibrant cup
Mango, lychee, strawberry and lemon, violets and subtle notes of vanilla and nectarine to finish
Plum and apple with creamy milk chocolate and a hazelnut finish
Wonderful peach notes, ripe strawberry, praline & nougat, excellent sweetness - very clean for a natural process coffee.
Very sweet, with a soft yet very evident acidity, syrupy mouthfeel with milk chocolaty notes and pecan nut in a remarkably clean finish for a natural Brazil.
Think flapjack with lots of butter and golden syrup - with nuts...
Raspberry and forest berries with a pulpy rich creamy milk chocolate body