Cup profile and tasting notes
A buoyant floral and sweetly spicy cup - rounded and balanced by vanilla and complex floral notes with a lightly syrupy mouthfeel.
Very clean, crisp buttery cup with notes of orange, lemon and peach.
Apricot, peach, cranberry, jasmine. Very floral and complex with delicate notes of honey
Blackberry, apple sour with sparkling acidity and brown sugar
Hazelnut, milk chocolate, pear. Very creamy, lush and sweet, very balanced.
Tangerine acidity with tamarind, fudge and milk chocolate sweetness
Kiwi, pear, honeydew, melon & lychee
Tropical fruits, banana, coconut, cream rum & brown sugar
Black Honey Process - Very complex big fat juicy and sweet fruit flavour notes including orange, mango, lemon (ade).
Washed Process - Very clean, crisp buttery cup with notes of orange, lemon and peach.
Natural Process - Thick jammy mouthfeel of strawberry, blueberry, milk chocolate.
A thick syrupy spicy dried fruit (Christmas Pudding) cup of magic.
Funky wine gums, dark berries, buttermilk. Super sweet and a thick mouthfeel.
Satsuma, brown sugar and almond with a balanced creamy body
Thick jammy mouthfeel of strawberry, blueberry, milk chocolate.
Candied sweetness, very sweet, bright acidity, some bakers chocolate, red berries and a little orange with a smooth long finish. Super clean.
Deep berry tones, hints of sweet mandarin orange and stone fruit, and the subtle emergence of Christmas spice.
Cooked brown sugar, monkey peanut and caramel.
