These coffees have just arrived in the Roastery
Cup profile and tasting notes
Cherry, plum, hibiscus, strawberry. Syrupy body and long chocolate finish.
A big espresso packed / overflowing with fruit - bruised apple, apricot, dark cherry with some pleasing stone fruit acidity - there is also some floral notes tucked away (honeysuckle) - all balanced with a plum jam sweetness.
Sweet mandarin, orange blossom, cane sugar and a caramel finish
Apple and sweet tomato, lemonade and citrus acidity with a long finish. A vibrant cup
Our most popular coffees according to our Customers
Dark chocolate, sweet-meal biscuit, dark dried fruit acidity, full bodied cup, thick mouthfeel.
Big creamy sweetness, fruity acidity and deep chocolate with macadamia nuts and a finish to die for...
Creamy and smooth with a little bright acidity and a lovely good depth, body and crema. Takes milk well, some in the camp say very well.
Swiss chocolate, vanilla, orange creamsicle, piquant acidity, creamy body.
Very sweet, with a soft yet very evident acidity, syrupy mouthfeel with milk chocolaty notes and pecan nut in a remarkably clean finish for a natural Brazil.
Peach, orange and cantaloupe melon with cinnamon, brown sugar and a creamy body
Mango, lychee, strawberry and lemon, violets and subtle notes of vanilla and nectarine to finish
Raspberry and forest berries with a pulpy rich creamy milk chocolate body
Green apple and tangerine with notes of caramel and velvety milk chocolate
A wonderful funky tropical flavour - pineapple, papaya and stone fruit in a saturated sweetness.
Juicy citrus flavour recalling tangerine, almond butter and milk chocolate, extremely balanced coffee and delicate acidity
Think flapjack with lots of butter and golden syrup - with nuts...
Pineapple, guava, strawberry. Sweet and fruity with a bracing citric acidity.
Cocoa and sugary dry fig-like fruit character dominates, some acidity sweet finish.
Cookie dough and mixed dried fruit, balanced sweetness.
Plum, pomegranate, blueberry. A velvety body is followed by plenty of nutmeg and clove on the finish.
Green apple and plum with a dark chocolate and creamy almond finish
Plum and apple with creamy milk chocolate and a hazelnut finish
Ripe orange and almond notes with sweet cocoa in aroma and cup. Delicately bright with silky mouthfeel
Winey fruit toned cup with spice notes and hint of cocoa
Cooked brown sugar, monkey peanut and caramel.
Dark cherry wine with buttery notes, lazy citrus acidity finish
Wonderful peach notes, ripe strawberry, praline & nougat, excellent sweetness - very clean for a natural process coffee.
Dark sticky stewed fruit, thick viscous lush mouthfeel - stunning coffee