Cup profile and tasting notes
Tropical fruits, banana, coconut, cream rum & brown sugar
Candied sweetness, very sweet, bright acidity, some bakers chocolate, red berries and a little orange with a smooth long finish. Super clean.
Funky wine gums, dark berries, buttermilk. Super sweet and a thick mouthfeel.
Apricot, peach, cranberry, jasmine. Very floral and complex with delicate notes of honey
Kiwi, pear, honeydew, melon & lychee
Hazelnut, milk chocolate, pear. Very creamy, lush and sweet, very balanced.
Blackberry, apple sour with sparkling acidity and brown sugar
Cooked brown sugar, monkey peanut and caramel.
Thick jammy mouthfeel of strawberry, blueberry, milk chocolate.
Black Honey Process - Very complex big fat juicy and sweet fruit flavour notes including orange, mango, lemon (ade).
Washed Process - Very clean, crisp buttery cup with notes of orange, lemon and peach.
Natural Process - Thick jammy mouthfeel of strawberry, blueberry, milk chocolate.
Strawberry and plum jam with dark chocolate and caramel finish
Satsuma, brown sugar and almond with a balanced creamy body
Very complex big fat juicy and sweet fruit flavour notes including orange, mango, lemon (ade).
Deep berry tones, hints of sweet mandarin orange and stone fruit, and the subtle emergence of Christmas spice.
Tangerine acidity with tamarind, fudge and milk chocolate sweetness
Bright and juicy acidity with lemon (ade), orange, milk chocolate.
