These coffees have just arrived in the Roastery
Cup profile and tasting notes
floral, strawberry milk flavour with orange and plum, and nice velvety hazelnut spread mouthfeel
White grape, orange and honey
Wonderful sweet lime acidity, ripe hop, grapefruit, complex and intense cup
Cup profile and tasting notes Dark chocolate, green apple, raspberry, and honey all in the mix with a Kenya-like brightness - pungent and citric.
Our most popular coffees according to our Customers
Swiss chocolate, vanilla, orange creamsicle, piquant acidity, creamy body.
Rich and buttery mouthfeel, caramel, milk chocolate, super sweet with slightly floral undertone in the finish
Very well balanced cup - fine citrus acidity is balanced by a raw cane sugar sweetness – tangerine and backing chocolate notes - long finish.
Big creamy sweetness, fruity acidity and deep chocolate with macadamia nuts and a finish to die for...
Apricot and stewed fruits, floral upfront and a juicy red wine finish
Bergamot wine gums and sticky boiled sweets. Complex fruit with a rounded, creamy body.
Raspberry and forest berries with a pulpy rich creamy milk chocolate body
Muted elegant acidity balanced by some sweet dark berry fruit, silky mouthfeel.
Sweet mandarin, orange blossom, cane sugar and a caramel finish
A big coffee with dense dark, brooding fruit and peppery complexity, while a hint of cocoa softens the finish to silky-smooth.
Sweet tobacco, cinnamon spice and apple sours all wrapped in a milk chocolate body
Ripe dark cherry, orange chocolate, cacao nib and caramel
Buttery cup with notes of orange, rich lemon and soft peach.
Papaya notes with caramel sweetness and buttery body
Very complex big fat juicy and sweet fruit flavour notes including orange, mango, lemon (ade).
Milk and dark chocolate, sweet floral properties bring a balance to the cup – super clean mouthfeel.
Cherry, plums, dark chocolate. Full bodied and sweet with a juicy, apple acidity.
Orangey fruit (zest), tomato, cane sugar. Super sweet and well balanced. Medium body and finish.
Think Pineapple, lots of butter and golden syrup - with nuts...
Jasmine florals, bergamot, apple and milk chocolate, juicy and round acidity and velvety body
Lemon and sweet orange with nutmegand a fudge body finish
Tomato vine, lemon, rich butter with a refined citrus acidity.
Caramel, lemon grass and grapefruit acidity with hints of vanilla in the finish
Blood orange and plum with vanilla notes and a golden raisin body