Cup profile and tasting notes
Sweet melon through to milk chocolate with juicy mouthfeel and some tangy acidity - a well balanced cup.
Caramel and grapefruit acidity with hints of vanilla in the finish
Funky wine gums, dark berries, buttermilk. Super sweet and a thick mouthfeel.
Kiwi, pear, honeydew, melon & lychee
Tangerine acidity with tamarind, fudge and milk chocolate sweetness
Hazelnut, milk chocolate, pear. Very creamy, lush and sweet, very balanced.
Satsuma, brown sugar and almond with a balanced creamy body
Sweet complex aroma, balanced caramel and floral flavours with juicy acidity (think bright strawberry), velvety mouthfeel
Thick jammy mouthfeel of strawberry, blueberry, milk chocolate.
Cooked brown sugar, monkey peanut and caramel.
Caramel, lemon grass and grapefruit acidity with hints of vanilla in the finish
Apricot, peach, cranberry, jasmine. Very floral and complex with delicate notes of honey
Deep berry tones, hints of sweet mandarin orange and stone fruit, and the subtle emergence of Christmas spice.
Lime, lemongrass and apricot notes feature here in a very smooth, clean body. .
Candied sweetness, very sweet, bright acidity, some bakers chocolate, red berries and a little orange with a smooth long finish. Super clean.
Blackberry, apple sour with sparkling acidity and brown sugar
