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Cup profile and tasting notes
Wonderful peach notes, ripe strawberry, praline & nougat, excellent sweetness - very clean for a natural process coffee.
Lemon peel, zest and rind with a natural sweetness that fills the cup with a sparkling taste.
Plum, pomegranate, blueberry. A velvety body is followed by plenty of nutmeg and clove on the finish.
Plum and apple with creamy milk chocolate and a hazelnut finish
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Milk and dark chocolate, sweet floral properties bring a balance to the cup – super clean mouthfeel.
Swiss chocolate, vanilla, orange creamsicle, piquant acidity, creamy body.
Big creamy sweetness, fruity acidity and deep chocolate with macadamia nuts and a finish to die for...
Dark chocolate, sweet-meal biscuit, dark dried fruit acidity, full bodied cup, thick mouthfeel.
A wonderful funky tropical flavour - pineapple, papaya and stone fruit in a saturated sweetness.
Ripe orange and almond notes with sweet cocoa in aroma and cup. Delicately bright with silky mouthfeel
Bergamot, melon and apple with grapefruit acidity, toffee and dark chocolate notes and very creamy body
Lemony acidity with hints of green apple bite making this coffee sharp and fresh, but balanced by a sugar cane sweetness.
Cooked brown sugar, monkey peanut and caramel.
Cocoa and sugary dry fig-like fruit character dominates, some acidity sweet finish.
Bright, big and citrusy. Very aromatic, notes of bergamot (marmalade), blackcurrant and sugar cane. Very clean and very sweet.
Mango, lychee, strawberry and lemon, violets and subtle notes of vanilla and nectarine to finish
Very clean, crisp buttery cup with notes of orange, lemon and peach.
Very sweet, with a soft yet very evident acidity, syrupy mouthfeel with milk chocolaty notes and pecan nut in a remarkably clean finish for a natural Brazil.
Peach, orange and cantaloupe melon with cinnamon, brown sugar and a creamy body
Plum, orange and cranberry with nutmeg and a jammy sweet body
Apricot and stewed fruits, floral upfront and a juicy red wine finish
Dark cherry wine with buttery notes, lazy citrus acidity finish
Winey fruit toned cup with spice notes and hint of cocoa
Think flapjack with lots of butter and golden syrup - with nuts...
Green apple and tangerine with notes of caramel and velvety milk chocolate
Bergamot wine gums and sticky boiled sweets. Complex fruit with a rounded, creamy body.
Rich and buttery mouthfeel, caramel, milk chocolate, super sweet with slightly floral undertone in the finish
Funky, winey, wild blackcurrant fruit notes (ribena) with a natural sweetness that fills the cup with a wild taste