Cup profile and tasting notes
Plum, orange and cranberry with nutmeg and a jammy sweet body
Apricot and stewed fruits, floral upfront and a juicy red wine finish
Black forest gateau with dark chocolate, lime and rum.
Citrus refined sweetness all the way through to the finish with notes of orange blossom, mandarin, lime & honey
Yellow apple and caramel, subtle herbal notes, juicy cup and cacao nibs finish
Full on aromatics - bergamot, lemon and peach in the cup. A lingering finish of violet and jasmine. .
With Milk - does not hold milk - keep it black.
Black cherry & orange with a butterscotch body and floral finish - full and well balanced coffee
Apricot, tamarind, champagne. Syrupy and sweet with a sparkling acidity.
A big coffee with dense dark, brooding fruit and peppery complexity, while a hint of cocoa softens the finish to silky-smooth.
Hibiscus, red fruits and grenadine, orange marmalade and sponge cake with a full body and a nuts mix for the finish
Cup profile and tasting notes Complex sweet stone fruit, apricot, peach/nectarine with fresh tobacco leaf - ripe sweet stone fruit notes dominate here all the way through the cup
Bergamot, jasmine, black tea. Complex and floral with a rounded, creamy body.
Plum, pomegranate, blueberry. A velvety body is followed by plenty of nutmeg and clove on the finish.
Grapefruit & raisin with raw honey, nutmeg, black pepper & a full smoky body
Mango, orange marmalade and cascara, creamy body and a long honey finish
