Cup profile and tasting notes
Funky wine gums, dark berries, buttermilk. Super sweet and a thick mouthfeel.
Very clean, crisp buttery cup with notes of orange, lemon and peach.
Kiwi, pear, honeydew, melon & lychee
Blackberry, apple sour with sparkling acidity and brown sugar
Black Honey Process - Very complex big fat juicy and sweet fruit flavour notes including orange, mango, lemon (ade).
Washed Process - Very clean, crisp buttery cup with notes of orange, lemon and peach.
Natural Process - Thick jammy mouthfeel of strawberry, blueberry, milk chocolate.
Candied sweetness, very sweet, bright acidity, some bakers chocolate, red berries and a little orange with a smooth long finish. Super clean.
Satsuma, brown sugar and almond with a balanced creamy body
Apricot, peach, cranberry, jasmine. Very floral and complex with delicate notes of honey
Deep berry tones, hints of sweet mandarin orange and stone fruit, and the subtle emergence of Christmas spice.
Tropical fruits, banana, coconut, cream rum & brown sugar
Tangerine acidity with tamarind, fudge and milk chocolate sweetness
Thick jammy mouthfeel of strawberry, blueberry, milk chocolate.
A thick syrupy spicy dried fruit (Christmas Pudding) cup of magic.
Caramel and grapefruit acidity with hints of vanilla in the finish
Hazelnut, milk chocolate, pear. Very creamy, lush and sweet, very balanced.
Cooked brown sugar, monkey peanut and caramel.
