Cup profile and tasting notes
Thick jammy mouthfeel of strawberry, blueberry, milk chocolate.
Apricot, peach, cranberry, jasmine. Very floral and complex with delicate notes of honey
Blackberry, apple sour with sparkling acidity and brown sugar
Hazelnut, milk chocolate, pear. Very creamy, lush and sweet, very balanced.
Caramel and grapefruit acidity with hints of vanilla in the finish
Deep berry tones, hints of sweet mandarin orange and stone fruit, and the subtle emergence of Christmas spice.
Black Honey Process - Very complex big fat juicy and sweet fruit flavour notes including orange, mango, lemon (ade).
Washed Process - Very clean, crisp buttery cup with notes of orange, lemon and peach.
Natural Process - Thick jammy mouthfeel of strawberry, blueberry, milk chocolate.
Kiwi, pear, honeydew, melon & lychee
Cooked brown sugar, monkey peanut and caramel.
Very clean, crisp buttery cup with notes of orange, lemon and peach.
A buoyant floral and sweetly spicy cup - rounded and balanced by vanilla and complex floral notes with a lightly syrupy mouthfeel.
Candied sweetness, very sweet, bright acidity, some bakers chocolate, red berries and a little orange with a smooth long finish. Super clean.
Tropical fruits, banana, coconut, cream rum & brown sugar
Tangerine acidity with tamarind, fudge and milk chocolate sweetness
Satsuma, brown sugar and almond with a balanced creamy body
Funky wine gums, dark berries, buttermilk. Super sweet and a thick mouthfeel.
