Cup profile and tasting notes
Candied sweetness, very sweet, bright acidity, some bakers chocolate, red berries and a little orange with a smooth long finish. Super clean.
Floral aromatics, candied sugar, vanilla and stone fruit (ripe plum)
A buoyant floral and sweetly spicy cup - rounded and balanced by vanilla and complex floral notes with a lightly syrupy mouthfeel.
Orange pop, blackberry, chocolate. Very intense with a sparkling acidity..
Cherry, plum, hibiscus, strawberry. Syrupy body and long chocolate finish.
Very complex big fat juicy and sweet fruit flavour notes including orange, mango, lemon (ade).
Very clean, crisp buttery cup with notes of orange, lemon and peach.
Rich and buttery mouthfeel, caramel, milk chocolate, super sweet with slightly floral undertone in the finish
Bright and juicy acidity with lemon (ade), orange, milk chocolate.
Sweet melon through to milk chocolate with juicy mouthfeel and some tangy acidity - a well balanced cup.
Funky wine gums, dark berries, buttermilk. Super sweet and a thick mouthfeel.
Sweet complex aroma, balanced caramel and floral flavours with juicy acidity (think bright strawberry), velvety mouthfeel
Papaya notes with caramel sweetness and buttery body
Orangey fruit (zest), tomato, cane sugar. Super sweet and well balanced. Medium body and finish.
Lemon peel, zest and rind with a natural sweetness that fills the cup with explosive taste
Wonderful sweet lime acidity, ripe hop, grapefruit, complex and intense cup.
