These coffees have just arrived in the Roastery
Cup profile and tasting notes
Orange blossom on the nose with sweet citrus, tamarind and a rich delicate dark chocolate finish
Sweet tobacco, cinnamon spice and apple sours all wrapped in a milk chocolate body
Red cherry and hazelnut with a milk chocolate and praline body
Orange, peach and notes of black tea with a sweet caramel lingering body
Our most popular coffees according to our Customers
Big creamy sweetness, fruity acidity and deep chocolate with macadamia nuts and a finish to die for...
Mellow roundedness with bright fruit notes and a medium-ish finish – with a crema that holds up surprisingly well for a full decaf. Great with milk.
Creamy and smooth with a little bright acidity and a lovely good depth, body and crema. Takes milk well, some in the camp say very well.
Dark chocolate, sweet-meal biscuit, dark dried fruit acidity, full bodied cup, thick mouthfeel.
Winey fruit toned cup with spice notes and hint of cocoa
Green apple and plum with a dark chocolate and creamy almond finish
Pineapple, guava, strawberry. Sweet and fruity with a bracing citric acidity.
Apple and sweet tomato, lemonade and citrus acidity with a long finish. A vibrant cup
Cookie dough and mixed dried fruit, balanced sweetness.
Cooked brown sugar, monkey peanut and caramel.
A big espresso packed / overflowing with fruit - bruised apple, apricot, dark cherry with some pleasing stone fruit acidity - there is also some floral notes tucked away (honeysuckle) - all balanced with a plum jam sweetness.
Dark sticky stewed fruit, thick viscous lush mouthfeel - stunning coffee
Plum, pomegranate, blueberry. A velvety body is followed by plenty of nutmeg and clove on the finish.
Think flapjack with lots of butter and golden syrup - with nuts...
Raspberry and forest berries with a pulpy rich creamy milk chocolate body
Juicy tangerine citrus flavour, almond butter and milk chocolate, extremely balanced coffee and delicate acidity
Cherry, plums, dark chocolate. Full bodied and sweet with a juicy, apple acidity.
A thick syrupy spicy dried fruit (Christmas Pudding) cup of magic.
Cherry, plum, hibiscus, strawberry. Syrupy body and long chocolate finish.
Ripe orange and almond notes with sweet cocoa in aroma and cup. Delicately bright with silky mouthfeel
Juicy and round acidity similar to tangerine, black tea with milk and orange marmalade sweetness
A wonderful funky tropical flavour - pineapple, papaya and stone fruit in a saturated sweetness.
Plum and apple with creamy milk chocolate and a hazelnut finish
Sweet mandarin, orange blossom, cane sugar and a caramel finish