Cup profile and tasting notes
Grapefruit & raisin with raw honey, nutmeg, black pepper & a full smoky body
Black cherry & orange with a butterscotch body and floral finish - full and well balanced coffee
A wonderful funky tropical flavour - pineapple, papaya and stone fruit in a saturated sweetness.
A big coffee with dense dark, brooding fruit and peppery complexity, while a hint of cocoa softens the finish to silky-smooth.
Sweet melon through to milk chocolate with juicy mouthfeel and some tangy acidity - a well balanced cup.
Tangerine acidity with tamarind, fudge and milk chocolate sweetness
Black forest gateau with dark chocolate, lime and rum.
Full on aromatics - bergamot, lemon and peach in the cup. A lingering finish of violet and jasmine. .
With Milk - does not hold milk - keep it black.
Blackberry, apple sour with sparkling acidity and brown sugar
Caramel, lemon grass and grapefruit acidity with hints of vanilla in the finish
Caramel and grapefruit acidity with hints of vanilla in the finish
A medium bodied decaf with orange nuances, raw sugar cane, caramel and hazelnut
Satsuma, brown sugar and almond with a balanced creamy body
Sweet cherry liquor mixed with tropical fruits with a heavy dark chocolate and creamy body.
Deep berry tones, hints of sweet mandarin orange and stone fruit, and the subtle emergence of Christmas spice.
Rich and buttery mouthfeel, caramel, milk chocolate, super sweet with slightly floral undertone in the finish
