Cup profile and tasting notes
Caramel, lemon grass and grapefruit acidity with hints of vanilla in the finish
Caramel and grapefruit acidity with hints of vanilla in the finish
Ripe dark cherry, orange chocolate, cacao nib and caramel
Tangerine acidity with tamarind, fudge and milk chocolate sweetness
Milk and dark chocolate, sweet floral properties bring a balance to the cup – super clean mouthfeel.
A wonderful funky tropical flavour - pineapple, papaya and stone fruit in a saturated sweetness.
Peppery warmth, creamy texture and a long jammy finish that just goes on forever.
Black forest gateau with dark chocolate, lime and rum.
Grapefruit & raisin with raw honey, nutmeg, black pepper & a full smoky body
Deep berry tones, hints of sweet mandarin orange and stone fruit, and the subtle emergence of Christmas spice.
Black cherry & orange with a butterscotch body and floral finish - full and well balanced coffee
Orangey fruit (zest), tomato, cane sugar. Super sweet and well balanced. Medium body and finish.
A big coffee with dense dark, brooding fruit and peppery complexity, while a hint of cocoa softens the finish to silky-smooth.
A medium bodied decaf with orange nuances, raw sugar cane, caramel and hazelnut
Full on aromatics - bergamot, lemon and peach in the cup. A lingering finish of violet and jasmine. .
With Milk - does not hold milk - keep it black.
Rich and buttery mouthfeel, caramel, milk chocolate, super sweet with slightly floral undertone in the finish
