Cup profile and tasting notes
Blackberry, apple sour with sparkling acidity and brown sugar
Cooked brown sugar, monkey peanut and caramel.
Apricot, peach, cranberry, jasmine. Very floral and complex with delicate notes of honey
Bright and juicy acidity with lemon (ade), orange, milk chocolate.
Deep berry tones, hints of sweet mandarin orange and stone fruit, and the subtle emergence of Christmas spice.
Tropical fruits, banana, coconut, cream rum & brown sugar
Satsuma, brown sugar and almond with a balanced creamy body
Funky wine gums, dark berries, buttermilk. Super sweet and a thick mouthfeel.
Rich and buttery mouthfeel, caramel, milk chocolate, super sweet with slightly floral undertone in the finish
Strawberry and plum jam with dark chocolate and caramel finish
Kiwi, pear, honeydew, melon & lychee
Tangerine acidity with tamarind, fudge and milk chocolate sweetness
Candied sweetness, very sweet, bright acidity, some bakers chocolate, red berries and a little orange with a smooth long finish. Super clean.
Hazelnut, milk chocolate, pear. Very creamy, lush and sweet, very balanced.
Very complex big fat juicy and sweet fruit flavour notes including orange, mango, lemon (ade).
Black Honey Process - Very complex big fat juicy and sweet fruit flavour notes including orange, mango, lemon (ade).
Washed Process - Very clean, crisp buttery cup with notes of orange, lemon and peach.
Natural Process - Thick jammy mouthfeel of strawberry, blueberry, milk chocolate.
