Cup profile and tasting notes
Black cherry & orange with a butterscotch body and floral finish - full and well balanced coffee
Caramel and grapefruit acidity with hints of vanilla in the finish
A wonderful funky tropical flavour - pineapple, papaya and stone fruit in a saturated sweetness.
Satsuma, brown sugar and almond with a balanced creamy body
Citrus refined sweetness all the way through to the finish with notes of orange blossom, mandarin, lime & honey
Cup profile and tasting notes Complex sweet stone fruit, apricot, peach/nectarine with fresh tobacco leaf - ripe sweet stone fruit notes dominate here all the way through the cup
Plum, orange and cranberry with nutmeg and a jammy sweet body
A big coffee with dense dark, brooding fruit and peppery complexity, while a hint of cocoa softens the finish to silky-smooth.
A medium bodied decaf with orange nuances, raw sugar cane, caramel and hazelnut
Yellow apple and caramel, subtle herbal notes, juicy cup and cacao nibs finish
Mango, orange marmalade and cascara, creamy body and a long honey finish
Black forest gateau with dark chocolate, lime and rum.
Deep berry tones, hints of sweet mandarin orange and stone fruit, and the subtle emergence of Christmas spice.
Full on aromatics - bergamot, lemon and peach in the cup. A lingering finish of violet and jasmine. .
With Milk - does not hold milk - keep it black.
Grapefruit & raisin with raw honey, nutmeg, black pepper & a full smoky body
Funky wine gums, dark berries, buttermilk. Super sweet and a thick mouthfeel.
