Cup profile and tasting notes
Hazelnut, milk chocolate, pear. Very creamy, lush and sweet, very balanced.
Funky wine gums, dark berries, buttermilk. Super sweet and a thick mouthfeel.
Very complex big fat juicy and sweet fruit flavour notes including orange, mango, lemon (ade).
Tangerine acidity with tamarind, fudge and milk chocolate sweetness
Satsuma, brown sugar and almond with a balanced creamy body
Strawberry and plum jam with dark chocolate and caramel finish
Blackberry, apple sour with sparkling acidity and brown sugar
Kiwi, pear, honeydew, melon & lychee
Candied sweetness, very sweet, bright acidity, some bakers chocolate, red berries and a little orange with a smooth long finish. Super clean.
Apricot, peach, cranberry, jasmine. Very floral and complex with delicate notes of honey
Black Honey Process - Very complex big fat juicy and sweet fruit flavour notes including orange, mango, lemon (ade).
Washed Process - Very clean, crisp buttery cup with notes of orange, lemon and peach.
Natural Process - Thick jammy mouthfeel of strawberry, blueberry, milk chocolate.
Tropical fruits, banana, coconut, cream rum & brown sugar
Deep berry tones, hints of sweet mandarin orange and stone fruit, and the subtle emergence of Christmas spice.
Cooked brown sugar, monkey peanut and caramel.
Bright and juicy acidity with lemon (ade), orange, milk chocolate.
Rich and buttery mouthfeel, caramel, milk chocolate, super sweet with slightly floral undertone in the finish
