These coffees have just arrived in the Roastery
Cup profile and tasting notes
Milk chocolate orange and caramel
Cup profile and tasting notes Dark chocolate, green apple, raspberry, and honey all in the mix with a Kenya-like brightness - pungent and citric.
Wonderful sweet lime acidity, ripe hop, grapefruit, complex and intense cup
floral, strawberry milk flavour with orange and plum, and nice velvety hazelnut spread mouthfeel
Our most popular coffees according to our Customers
Sweet clementine, grapefruit, floral honey notes, very well balanced with a clean, citric acidity
Big creamy sweetness, fruity acidity and deep chocolate with macadamia nuts and a finish to die for...
Creamy and smooth with a little bright acidity and a lovely good depth, body and crema. Takes milk well, some in the camp say very well.
Swiss chocolate, vanilla, orange creamsicle, piquant acidity, creamy body.
Apricot and stewed fruits, floral upfront and a juicy red wine finish
Jasmine florals, bergamot, apple and milk chocolate, juicy and round acidity and velvety body
Milk and dark chocolate, sweet floral properties bring a balance to the cup – super clean mouthfeel.
Papaya notes with caramel sweetness and buttery body
Caramel, lemon grass and grapefruit acidity with hints of vanilla in the finish
Very complex big fat juicy and sweet fruit flavour notes including orange, mango, lemon (ade).
Ripe orange and almond notes with sweet cocoa in aroma and cup. Delicately bright with silky mouthfeel
Sweet mandarin, orange blossom, cane sugar and a caramel finish
Lemon and sweet orange with nutmegand a fudge body finish
Sweet tobacco, cinnamon spice and apple sours all wrapped in a milk chocolate body
Cherry, plums, dark chocolate. Full bodied and sweet with a juicy, apple acidity.
Orangey fruit (zest), tomato, cane sugar. Super sweet and well balanced. Medium body and finish.
A big coffee with dense dark, brooding fruit and peppery complexity, while a hint of cocoa softens the finish to silky-smooth.
Blood orange and plum with vanilla notes and a golden raisin body
Bergamot wine gums and sticky boiled sweets. Complex fruit with a rounded, creamy body.
Rich and buttery mouthfeel, caramel, milk chocolate, super sweet with slightly floral undertone in the finish
Think Pineapple, lots of butter and golden syrup - with nuts...
Ripe dark cherry, orange chocolate, cacao nib and caramel
Tomato vine, lemon, rich butter with a refined citrus acidity.
Muted elegant acidity balanced by some sweet dark berry fruit, silky mouthfeel.