Cup profile and tasting notes
Apricot and stewed fruits, floral upfront and a juicy red wine finish
Yellow apple and caramel, subtle herbal notes, juicy cup and cacao nibs finish
Apricot, tamarind, champagne. Syrupy and sweet with a sparkling acidity.
Black cherry & orange with a butterscotch body and floral finish - full and well balanced coffee
Mango, orange marmalade and cascara, creamy body and a long honey finish
Milk chocolate, citrus, vanilla, nuts and oatmeal cookie aroma
Black forest gateau with dark chocolate, lime and rum.
Plum, orange and cranberry with nutmeg and a jammy sweet body
Bergamot, jasmine, black tea. Complex and floral with a rounded, creamy body.
Plum, pomegranate, blueberry. A velvety body is followed by plenty of nutmeg and clove on the finish.
Hibiscus, red fruits and grenadine, orange marmalade and sponge cake with a full body and a nuts mix for the finish
Citrus refined sweetness all the way through to the finish with notes of orange blossom, mandarin, lime & honey
A thick syrupy spicy dried fruit (Christmas Pudding) cup of magic.
Grapefruit & raisin with raw honey, nutmeg, black pepper & a full smoky body
Cup profile and tasting notes Complex sweet stone fruit, apricot, peach/nectarine with fresh tobacco leaf - ripe sweet stone fruit notes dominate here all the way through the cup
