These coffees have just arrived in the Roastery
Cup profile and tasting notes
Liquorice essence, floral, strawberry milk flavour with orange and plum, and nice velvety hazelnut spread mouthfeel
White grape, orange and honey
Cup profile and tasting notes Dark chocolate, green apple, raspberry, and honey all in the mix with a Kenya-like brightness - pungent and citric.
Milk chocolate orange and caramel
Our most popular coffees according to our Customers
Big creamy sweetness, fruity acidity and deep chocolate with macadamia nuts and a finish to die for...
Muted soft acidity; creamy viscous rounded mouthfeel; well balanced cup with dried figs, nuts and a sweet clean finish. Great decaf...
Milk and dark chocolate, sweet floral properties bring a balance to the cup – super clean mouthfeel.
Creamy and smooth with a little bright acidity and a lovely good depth, body and crema. Takes milk well, some in the camp say very well.
Winey fruit toned cup with spice notes and hint of cocoa
Red cherry and hazelnut with a milk chocolate and praline body
Lemon and sweet orange with nutmeg and a fudge body finish
Sweet tobacco, cinnamon spice and apple sours all wrapped in a milk chocolate body
Apple and sweet tomato, lemonade and citrus acidity with a long finish. A vibrant cup
Jasmine florals, bergamot, apple and milk chocolate, juicy and round acidity and velvety body
Cooked brown sugar, monkey peanut and caramel.
Orange, peach and notes of black tea with a sweet caramel lingering body
Cherry, plums, dark chocolate. Full bodied and sweet with a juicy, apple acidity.
Cherry, plum, hibiscus, strawberry. Syrupy body and long chocolate finish.
Cocoa and sugary dry fig-like fruit character dominates, some acidity sweet finish.
Cookie dough and mixed dried fruit, balanced sweetness.
Ripe orange and almond notes with sweet cocoa in aroma and cup. Delicately bright with silky mouthfeel
Plum and apple with creamy milk chocolate and a hazelnut finish
Juicy orange, lemon verbena, tomato with black tea notes and a buttery body
Cup profile and tasting notes Black tea, kiwi, chocolate, lemon and blackberry all in the mix with a Kenya-like brightness - pungent and citric.
Juicy tangerine citrus flavour, almond butter and milk chocolate, extremely balanced coffee and delicate acidity
Plum, pomegranate, blueberry. A velvety body is followed by plenty of nutmeg and clove on the finish.
A big espresso packed / overflowing with fruit - bruised apple, apricot, dark cherry with some pleasing stone fruit acidity - there is also some floral notes tucked away (honeysuckle) - all balanced with a plum jam sweetness.
Apple and cherry with a smooth milkchocolate and hazelnut cream body