Cup profile and tasting notes
Full on aromatics - bergamot, lemon and peach in the cup. A lingering finish of violet and jasmine. .
With Milk - does not hold milk - keep it black.
Caramel and grapefruit acidity with hints of vanilla in the finish
Plum, pomegranate, blueberry. A velvety body is followed by plenty of nutmeg and clove on the finish.
Mango, orange marmalade and cascara, creamy body and a long honey finish
Caramel, lemon grass and grapefruit acidity with hints of vanilla in the finish
Milk and dark chocolate, sweet floral properties bring a balance to the cup – super clean mouthfeel.
Floral aromatics, candied sugar, vanilla and stone fruit (ripe plum)
Mango, lychee, strawberry and lemon, violets and subtle notes of vanilla and nectarine to finish
Green apple and tangerine with notes of caramel and velvety milk chocolate
Apricot and stewed fruits, floral upfront and a juicy red wine finish
Orange and peach with a juicy body and milk chocoloate finish
Bergamot, melon and apple with grapefruit acidity, toffee and dark chocolate notes and very creamy body
Blood orange and plum with vanilla notes and a golden raisin body
Sweet tomato, lemon verbena, raspberry. Floral and complex with a buttery body.
Peach, orange and cantaloupe melon with cinnamon, brown sugar and a creamy body
