Cup profile and tasting notes
Apricot, peach, cranberry, jasmine. Very floral and complex with delicate notes of honey
Tangerine acidity with tamarind, fudge and milk chocolate sweetness
Deep berry tones, hints of sweet mandarin orange and stone fruit, and the subtle emergence of Christmas spice.
Candied sweetness, very sweet, bright acidity, some bakers chocolate, red berries and a little orange with a smooth long finish. Super clean.
A thick syrupy spicy dried fruit (Christmas Pudding) cup of magic.
Blackberry, apple sour with sparkling acidity and brown sugar
Cooked brown sugar, monkey peanut and caramel.
Hazelnut, milk chocolate, pear. Very creamy, lush and sweet, very balanced.
Very clean, crisp buttery cup with notes of orange, lemon and peach.
Black Honey Process - Very complex big fat juicy and sweet fruit flavour notes including orange, mango, lemon (ade).
Washed Process - Very clean, crisp buttery cup with notes of orange, lemon and peach.
Natural Process - Thick jammy mouthfeel of strawberry, blueberry, milk chocolate.
Caramel and grapefruit acidity with hints of vanilla in the finish
Funky wine gums, dark berries, buttermilk. Super sweet and a thick mouthfeel.
Satsuma, brown sugar and almond with a balanced creamy body
Tropical fruits, banana, coconut, cream rum & brown sugar
Thick jammy mouthfeel of strawberry, blueberry, milk chocolate.
Kiwi, pear, honeydew, melon & lychee
