Cup profile and tasting notes
A buoyant floral and sweetly spicy cup - rounded and balanced by vanilla and complex floral notes with a lightly syrupy mouthfeel.
Tangerine acidity with tamarind, fudge and milk chocolate sweetness
Black Honey Process - Very complex big fat juicy and sweet fruit flavour notes including orange, mango, lemon (ade).
Washed Process - Very clean, crisp buttery cup with notes of orange, lemon and peach.
Natural Process - Thick jammy mouthfeel of strawberry, blueberry, milk chocolate.
A thick syrupy spicy dried fruit (Christmas Pudding) cup of magic.
Blackberry, apple sour with sparkling acidity and brown sugar
Funky wine gums, dark berries, buttermilk. Super sweet and a thick mouthfeel.
Cooked brown sugar, monkey peanut and caramel.
Hazelnut, milk chocolate, pear. Very creamy, lush and sweet, very balanced.
Apricot, peach, cranberry, jasmine. Very floral and complex with delicate notes of honey
Candied sweetness, very sweet, bright acidity, some bakers chocolate, red berries and a little orange with a smooth long finish. Super clean.
Thick jammy mouthfeel of strawberry, blueberry, milk chocolate.
Tropical fruits, banana, coconut, cream rum & brown sugar
Kiwi, pear, honeydew, melon & lychee
Satsuma, brown sugar and almond with a balanced creamy body
Deep berry tones, hints of sweet mandarin orange and stone fruit, and the subtle emergence of Christmas spice.
Very clean, crisp buttery cup with notes of orange, lemon and peach.
