Cup profile and tasting notes
Satsuma, brown sugar and almond with a balanced creamy body
Caramel and grapefruit acidity with hints of vanilla in the finish
Sweet cherry liquor mixed with tropical fruits with a heavy dark chocolate and creamy body.
A medium bodied decaf with orange nuances, raw sugar cane, caramel and hazelnut
A wonderful funky tropical flavour - pineapple, papaya and stone fruit in a saturated sweetness.
Tangerine acidity with tamarind, fudge and milk chocolate sweetness
Full on aromatics - bergamot, lemon and peach in the cup. A lingering finish of violet and jasmine. .
With Milk - does not hold milk - keep it black.
Apricot, peach, cranberry, jasmine. Very floral and complex with delicate notes of honey
Black cherry & orange with a butterscotch body and floral finish - full and well balanced coffee
Blackberry, apple sour with sparkling acidity and brown sugar
Hazelnut, milk chocolate, pear. Very creamy, lush and sweet, very balanced.
Black forest gateau with dark chocolate, lime and rum.
Deep berry tones, hints of sweet mandarin orange and stone fruit, and the subtle emergence of Christmas spice.
A big coffee with dense dark, brooding fruit and peppery complexity, while a hint of cocoa softens the finish to silky-smooth.
Grapefruit & raisin with raw honey, nutmeg, black pepper & a full smoky body
Cooked brown sugar, monkey peanut and caramel.
