Cup profile and tasting notes Complex sweet stone fruit, apricot, peach/nectarine with fresh tobacco leaf - ripe sweet stone fruit notes dominate here all the way through the cup
Cup profile and tasting notes
Milk chocolate, citrus, vanilla, nuts and oatmeal cookie aroma
Hibiscus, red fruits and grenadine, orange marmalade and sponge cake with a full body and a nuts mix for the finish
Grapefruit & raisin with raw honey, nutmeg, black pepper & a full smoky body
Apricot and stewed fruits, floral upfront and a juicy red wine finish
Bergamot, jasmine, black tea. Complex and floral with a rounded, creamy body.
Mango, orange marmalade and cascara, creamy body and a long honey finish
A thick syrupy spicy dried fruit (Christmas Pudding) cup of magic.
Black forest gateau with dark chocolate, lime and rum.
Apricot, tamarind, champagne. Syrupy and sweet with a sparkling acidity.
Black cherry & orange with a butterscotch body and floral finish - full and well balanced coffee
Yellow apple and caramel, subtle herbal notes, juicy cup and cacao nibs finish
Plum, orange and cranberry with nutmeg and a jammy sweet body
Citrus refined sweetness all the way through to the finish with notes of orange blossom, mandarin, lime & honey
Plum, pomegranate, blueberry. A velvety body is followed by plenty of nutmeg and clove on the finish.
