Cup profile and tasting notes
Lime, lemongrass and apricot notes feature here in a very smooth, clean body. .
Candied sweetness, very sweet, bright acidity, some bakers chocolate, red berries and a little orange with a smooth long finish. Super clean.
Rich and buttery mouthfeel, caramel, milk chocolate, super sweet with slightly floral undertone in the finish
Sweet complex aroma, balanced caramel and floral flavours with juicy acidity (think bright strawberry), velvety mouthfeel
Very clean, crisp buttery cup with notes of orange, lemon and peach.
A buoyant floral and sweetly spicy cup - rounded and balanced by vanilla and complex floral notes with a lightly syrupy mouthfeel.
Honey Process - Very complex big fat juicy and sweet fruit flavour notes including orange, mango, lemon (ade).
Washed Process - Very clean, crisp buttery cup with notes of orange, lemon and peach.
Natural Process - Thick jammy mouthfeel of strawberry, blueberry, milk chocolate.
Orange pop, blackberry, chocolate. Very intense with a sparkling acidity..
Funky wine gums, dark berries, buttermilk. Super sweet and a thick mouthfeel.
Sweet melon through to milk chocolate with juicy mouthfeel and some tangy acidity - a well balanced cup.
Bright and juicy acidity with lemon (ade), orange, milk chocolate.
Ripe melon and clementine with a big syrupy mouthfeel.
Thick jammy mouthfeel of strawberry, blueberry, milk chocolate.
Very complex big fat juicy and sweet fruit flavour notes including orange, mango, lemon (ade).
Floral aromatics, candied sugar, vanilla and stone fruit (ripe plum)
Cherry, plum, hibiscus, strawberry. Syrupy body and long chocolate finish.
