Cup profile and tasting notes
Thick jammy mouthfeel of strawberry, blueberry, milk chocolate.
Hazelnut, milk chocolate, pear. Very creamy, lush and sweet, very balanced.
Tropical fruits, banana, coconut, cream rum & brown sugar
Blackberry, apple sour with sparkling acidity and brown sugar
Deep berry tones, hints of sweet mandarin orange and stone fruit, and the subtle emergence of Christmas spice.
A buoyant floral and sweetly spicy cup - rounded and balanced by vanilla and complex floral notes with a lightly syrupy mouthfeel.
Candied sweetness, very sweet, bright acidity, some bakers chocolate, red berries and a little orange with a smooth long finish. Super clean.
Kiwi, pear, honeydew, melon & lychee
Caramel and grapefruit acidity with hints of vanilla in the finish
Tangerine acidity with tamarind, fudge and milk chocolate sweetness
Sweet melon through to milk chocolate with juicy mouthfeel and some tangy acidity - a well balanced cup.
Satsuma, brown sugar and almond with a balanced creamy body
Cooked brown sugar, monkey peanut and caramel.
Funky wine gums, dark berries, buttermilk. Super sweet and a thick mouthfeel.
Apricot, peach, cranberry, jasmine. Very floral and complex with delicate notes of honey
Sweet complex aroma, balanced caramel and floral flavours with juicy acidity (think bright strawberry), velvety mouthfeel
