These coffees have just arrived in the Roastery
Cup profile and tasting notes
Green apple and tangerine with notes of caramel and velvety milk chocolate
Swiss chocolate, vanilla, orange creamsicle, piquant acidity, creamy body.
Dark chocolate, sweet-meal biscuit, dark dried fruit acidity, full bodied cup, thick mouthfeel.
Plum, orange and cranberry with nutmeg and a jammy sweet body
Caramel and grapefruit acidity with hints of vanilla in the finish
Creamy and smooth with a little bright acidity and a lovely good depth, body and crema. Takes milk well, some in the camp say very well.
Good body and a rich fruity base with some sweet nuttiness and almond (marzipan) - balanced out by a fruity acidity. Lovely rounded lush finish.
Muted soft acidity; creamy viscous rounded mouthfeel; well balanced cup with dried figs, nuts and a sweet clean finish. Great decaf...
Tomato vine, lemon, rich butter with a refined citrus acidity.
Ripe dark cherry, orange chocolate, cacao nib and caramel
A fine lemongrass acidity is balanced by brown sugar sweetness – tangerine notes in the finish
Very well balanced cup - fine citrus acidity is balanced by a raw cane sugar sweetness – tangerine and backing chocolate notes - long finish.
Dark cherry wine with buttery notes, lazy citrus acidity finish
Apricot and stewed fruits, floral upfront and a juicy red wine finish
Caramel, lemon grass and grapefruit acidity with hints of vanilla in the finish
Milk and dark chocolate, sweet floral properties bring a balance to the cup – super clean mouthfeel.
Mellow roundedness with bright fruit notes and a medium-ish finish – with a crema that holds up surprisingly well for a full decaf. Great with milk.
Big creamy sweetness, fruity acidity and deep chocolate with macadamia nuts and a finish to die for...
Plum, pomegranate, blueberry. A velvety body is followed by plenty of nutmeg and clove on the finish.
Papaya notes with caramel sweetness and buttery body
Our most popular coffees according to our Customers
Silky and rich with a full round body and notes of caramel and pecan with a soft finish. Nice decaf.
Excellent balance between bright acidity and earthy, caramel flavour with silky smooth mouthfeel and lingering aftertaste in a very clean finish.
Profile and tasting notes
We’re not messing around here - this drinking chocolate is very rich and very self indulgent with a super smooth mouthfeel - sweet, but not syrupy sweet.
Buttery smoothness with rich earthy undertones and nuttiness that is evident throughout – also a little pepper in the background.
Rounded body and medium acidity with chocolate and caramel flavour notes.
Wild chocolate notes, malty caramel sweetness and spicy/peppery aftertaste.
Medium bodied coffee with a fine acidity, sweet aroma and hints of dark chocolate.
Mild acidity - creamy mouthfeel - full body - denotes of raspberry with a well balanced sweetness - smoky background.
This is a wonderful espresso for a wonderful cause. A very rich buttery espresso with some sweet pleasing acidity, notes of cocoa and a juicy berry finish. Great straight or with milk.
Kumquat zest, green apples in a sweet caramel fudge base. Clean cup, silky smooth body with a great finish.