These coffees have just arrived in the Roastery
Cup profile and tasting notes
Big creamy sweetness, fruity acidity and deep chocolate with macadamia nuts and a finish to die for...
Honey, caramel, semi-sweet chocolate, flowers, a hint of sharp cedar - in milk the chocolate is rounded out by the cedar.
Tomato vine, lemon, rich butter with a refined citrus acidity.
Tropical fruits, banana, coconut, cream rum & brown sugar
Ripe dark cherry, orange chocolate, cacao nib and caramel
A fine lemongrass acidity is balanced by brown sugar sweetness – tangerine notes in the finish
Milk and dark chocolate, sweet floral properties bring a balance to the cup – super clean mouthfeel.
Rich and buttery mouthfeel, caramel, milk chocolate, super sweet with slightly floral undertone in the finish
Caramel, lemon grass and grapefruit acidity with hints of vanilla in the finish
Dark chocolate, sweet-meal biscuit, dark dried fruit acidity, full bodied cup, thick mouthfeel.
Very well balanced cup - fine citrus acidity is balanced by a raw cane sugar sweetness – tangerine and backing chocolate notes - long finish.
Muted soft acidity; creamy viscous rounded mouthfeel; well balanced cup with dried figs, nuts and a sweet clean finish. Great decaf...
Plum, pomegranate, blueberry. A velvety body is followed by plenty of nutmeg and clove on the finish.
Lemon, date, cashew, toffee and a sweet creamy body
Cocoa and sugary dry fig-like fruit character dominates, some acidity sweet finish.
Cup profile and tasting notes
Black tea, kiwi, chocolate, lemon and blackberry all in the mix with a Kenya-like brightness - pungent and citric.
Ripe orange and almond notes with sweet cocoa in aroma and cup. Delicately bright with silky mouthfeel
Clean, earthy, bell pepper, pipe tobacco , fresh cut wood (pine) with a winey acidity, full and well balanced body
Cooked brown sugar, monkey peanut and caramel.
Swiss chocolate, vanilla, orange creamsicle, piquant acidity, creamy body.
Our most popular coffees according to our Customers
Profile and tasting notes
We’re not messing around here - this drinking chocolate is very rich and very self indulgent with a super smooth mouthfeel - sweet, but not syrupy sweet.
Mellow roundedness with bright fruit notes and a medium-ish finish – with a crema that holds up surprisingly well for a full decaf. Great with milk.
Good body and a rich fruity base with some sweet nuttiness and almond (marzipan) - balanced out by a fruity acidity. Lovely rounded lush finish.
Rounded body and medium acidity with chocolate and caramel flavour notes.
Mild acidity - creamy mouthfeel - full body - denotes of raspberry with a well balanced sweetness - smoky background.
Chocolate, dark berry fruit, mango, candyfloss sweetness
This is a wonderful espresso for a wonderful cause. A very rich buttery espresso with some sweet pleasing acidity, notes of cocoa and a juicy berry finish. Great straight or with milk.
Excellent balance between bright acidity and earthy, caramel flavour with silky smooth mouthfeel and lingering aftertaste in a very clean finish.
Medium bodied coffee with a fine acidity, sweet aroma and hints of dark chocolate.
Wild chocolate notes, malty caramel sweetness and spicy/peppery aftertaste.
Creamy and smooth with a little bright acidity and a lovely good depth, body and crema. Takes milk well, some in the camp say very well.