These coffees have just arrived in the Roastery
Cup profile and tasting notes
Very well balanced cup - fine citrus acidity is balanced by a raw cane sugar sweetness – tangerine and backing chocolate notes - long finish.
Dark chocolate, sweet-meal biscuit, dark dried fruit acidity, full bodied cup, thick mouthfeel.
Big creamy sweetness, fruity acidity and deep chocolate with macadamia nuts and a finish to die for...
Mellow roundedness with bright fruit notes and a medium-ish finish – with a crema that holds up surprisingly well for a full decaf. Great with milk.
Papaya notes with caramel sweetness and buttery body
Cup profile and tasting notes
Black tea, kiwi, chocolate, lemon and blackberry all in the mix with a Kenya-like brightness - pungent and citric.
Creamy and smooth with a little bright acidity and a lovely good depth, body and crema. Takes milk well, some in the camp say very well.
Ripe orange and almond notes with sweet cocoa in aroma and cup. Delicately bright with silky mouthfeel
Very sweet, with a soft yet very evident acidity, syrupy mouthfeel with milk chocolaty notes and pecan nut in a remarkably clean finish for a natural Brazil.
A fine lemongrass acidity is balanced by brown sugar sweetness – tangerine notes in the finish
Buttery smoothness with rich earthy undertones and nuttiness that is evident throughout – also a little pepper in the background.
Rounded body and medium acidity with chocolate and caramel flavour notes.
Caramel, lemon grass and grapefruit acidity with hints of vanilla in the finish
Tomato vine, lemon, rich butter with a refined citrus acidity.
Mild acidity - creamy mouthfeel - full body - denotes of raspberry with a well balanced sweetness - smoky background.
Cocoa and sugary dry fig-like fruit character dominates, some acidity sweet finish.
Muted soft acidity; creamy viscous rounded mouthfeel; well balanced cup with dried figs, nuts and a sweet clean finish. Great decaf...
Good body and a rich fruity base with some sweet nuttiness and almond (marzipan) - balanced out by a fruity acidity. Lovely rounded lush finish.
Milk and dark chocolate, sweet floral properties bring a balance to the cup – super clean mouthfeel.
Swiss chocolate, vanilla, orange creamsicle, piquant acidity, creamy body.
Our most popular coffees according to our Customers
Kumquat zest, green apples in a sweet caramel fudge base. Clean cup, silky smooth body with a great finish.
Excellent balance between bright acidity and earthy, caramel flavour with silky smooth mouthfeel and lingering aftertaste in a very clean finish.
Medium bodied coffee with a fine acidity, sweet aroma and hints of dark chocolate.
Profile and tasting notes
We’re not messing around here - this drinking chocolate is very rich and very self indulgent with a super smooth mouthfeel - sweet, but not syrupy sweet.
Wild chocolate notes, malty caramel sweetness and spicy/peppery aftertaste.
This is a wonderful espresso for a wonderful cause. A very rich buttery espresso with some sweet pleasing acidity, notes of cocoa and a juicy berry finish. Great straight or with milk.