These coffees have just arrived in the Roastery
Cup profile and tasting notes
Orangey fruit (zest), tomato, cane sugar. Super sweet and well balanced. Medium body and finish.
Big creamy sweetness, fruity acidity and deep chocolate with macadamia nuts and a finish to die for...
Papaya notes with caramel sweetness and buttery body
Rounded body and medium acidity with chocolate and caramel flavour notes.
Sweet clementine, grapefruit, floral honey notes, very well balanced with a clean, citric acidity
Mellow roundedness with bright fruit notes and a medium-ish finish – with a crema that holds up surprisingly well for a full decaf. Great with milk.
Ripe dark cherry, orange chocolate, cacao nib and caramel
A fine lemongrass acidity is balanced by brown sugar sweetness – tangerine notes in the finish
Very well balanced cup - fine citrus acidity is balanced by a raw cane sugar sweetness – tangerine and backing chocolate notes - long finish.
Good body and a rich fruity base with some sweet nuttiness and almond (marzipan) - balanced out by a fruity acidity. Lovely rounded lush finish.
Cocoa and sugary dry fig-like fruit character dominates, some acidity sweet finish.
Chocolate, dark berry fruit, mango, candyfloss sweetness
Honey, caramel, semi-sweet chocolate, flowers, a hint of sharp cedar - in milk the chocolate is rounded out by the cedar.
Creamy and smooth with a little bright acidity and a lovely good depth, body and crema. Takes milk well, some in the camp say very well.
Clean, earthy, bell pepper, pipe tobacco , fresh cut wood (pine) with a winey acidity, full and well balanced body
Dark chocolate, sweet-meal biscuit, dark dried fruit acidity, full bodied cup, thick mouthfeel.
Kumquat zest, green apples in a sweet caramel fudge base. Clean cup, silky smooth body with a great finish.
Swiss chocolate, vanilla, orange creamsicle, piquant acidity, creamy body.
Milk and dark chocolate, sweet floral properties bring a balance to the cup – super clean mouthfeel.
Muted elegant acidity balanced by some sweet dark berry fruit, silky mouthfeel.
Our most popular coffees according to our Customers
Fruity acidity with a smooth mouthfeel (syrupy) sweet floral notes. The floral notes carry into a rich finish.
Excellent balance between bright acidity and earthy, caramel flavour with silky smooth mouthfeel and lingering aftertaste in a very clean finish.
Rounded and sweet. Roasted cacao, almond, fig. Crisp, lively acidity; silky and light. Gentle finish.
Very sweet, with a soft syrupy mouthfeel with milk chocolaty notes and pecan nut in a remarkably clean finish for a natural Brazil.
Profile and tasting notes
We’re not messing around here - this drinking chocolate is very rich and very self indulgent with a super smooth mouthfeel - sweet, but not syrupy sweet.
This is a wonderful espresso for a wonderful cause. A very rich buttery espresso with some sweet pleasing acidity, notes of cocoa and a juicy berry finish. Great straight or with milk.
Wild chocolate notes, malty caramel sweetness and spicy/peppery aftertaste.