These coffees have just arrived in the Roastery
Cup profile and tasting notes
Sweet mandarin, orange blossom, cane sugar and a caramel finish
Cherry, plum, hibiscus, strawberry. Syrupy body and long chocolate finish.
A big espresso packed / overflowing with fruit - bruised apple, apricot, dark cherry with some pleasing stone fruit acidity - there is also some floral notes tucked away (honeysuckle) - all balanced with a plum jam sweetness.
Apple and sweet tomato, lemonade and citrus acidity with a long finish. A vibrant cup
Our most popular coffees according to our Customers
Big creamy sweetness, fruity acidity and deep chocolate with macadamia nuts and a finish to die for...
Dark chocolate, sweet-meal biscuit, dark dried fruit acidity, full bodied cup, thick mouthfeel.
Swiss chocolate, vanilla, orange creamsicle, piquant acidity, creamy body.
Creamy and smooth with a little bright acidity and a lovely good depth, body and crema. Takes milk well, some in the camp say very well.
Plum, pomegranate, blueberry. A velvety body is followed by plenty of nutmeg and clove on the finish.
Raspberry and forest berries with a pulpy rich creamy milk chocolate body
Dark cherry wine with buttery notes, lazy citrus acidity finish
Wonderful peach notes, ripe strawberry, praline & nougat, excellent sweetness - very clean for a natural process coffee.
Winey fruit toned cup with spice notes and hint of cocoa
Pineapple, guava, strawberry. Sweet and fruity with a bracing citric acidity.
A wonderful funky tropical flavour - pineapple, papaya and stone fruit in a saturated sweetness.
Cocoa and sugary dry fig-like fruit character dominates, some acidity sweet finish.
Green apple and tangerine with notes of caramel and velvety milk chocolate
Juicy tangerine citrus flavour, almond butter and milk chocolate, extremely balanced coffee and delicate acidity
Dark sticky stewed fruit, thick viscous lush mouthfeel - stunning coffee
Green apple and plum with a dark chocolate and creamy almond finish
Plum and apple with creamy milk chocolate and a hazelnut finish
Cookie dough and mixed dried fruit, balanced sweetness.
Cooked brown sugar, monkey peanut and caramel.
Ripe orange and almond notes with sweet cocoa in aroma and cup. Delicately bright with silky mouthfeel
Peach, orange and cantaloupe melon with cinnamon, brown sugar and a creamy body
Think flapjack with lots of butter and golden syrup - with nuts...
Very sweet, with a soft yet very evident acidity, syrupy mouthfeel with milk chocolaty notes and pecan nut in a remarkably clean finish for a natural Brazil.