Cup profile and tasting notes
Wonderful peach notes, ripe strawberry, praline & nougat, excellent sweetness - very clean for a natural process coffee.
Full bodied uniformed cup, floral tones, smooth and nutty
Ripe dark cherry, orange chocolate, cacao nib and caramel
Milk chocolate, nutty and creamy notes; mellow acidity; medium sweetness
Dark chocolate, sweet-meal biscuit, dark dried fruit acidity, full bodied cup, thick mouthfeel.
Fruity for a Brazil (stone fruit) with the normal Brazil chocolate, caramel and toffee notes - excellent sweetness.
A well balanced and full-bodied decaf with pralines, milk chocolate and muted citrus notes