Cup profile and tasting notes
Very sweet, with a soft yet very evident acidity, syrupy mouthfeel with milk chocolaty notes and pecan nut in a remarkably clean finish for a natural Brazil.
Cocoa and sugary dry fig-like fruit character dominates, some acidity sweet finish.
Muted soft acidity; creamy viscous rounded mouthfeel; well balanced cup with dried figs, nuts and a sweet clean finish. Great decaf...
Dark chocolate, sweet-meal biscuit, dark dried fruit acidity, full bodied cup, thick mouthfeel.
Ripe dark cherry, orange chocolate, cacao nib and caramel
Wonderful peach notes, ripe strawberry, praline & nougat, excellent sweetness - very clean for a natural process coffee.