Product Details

Coop Tierra Libertad Decaf

Cup profile and tasting notes

Papaya notes with caramel sweetness and buttery body

Coffee Tierra Libertad Decaf
Farm Coop Tierra Libertad
Variety Bourbon / Caturra
Process Washed
Altitude 1800-1900 masl
Owner Coop Tierra Libertad
City/Town Angel Diaz
Region Siltepec
Country Mexico
Certification Sparking Water Decaf


Average rating

from 6 reviews
Showing 6 of 6 reviews
Matt and Pearl

Wow. We enjoyed this coffee so much. We have espresso grind for our little home machine, and the crema is beautiful golden brown, whilst the coffee is black and sweet smelling. Highly recommend.


So tried all the decafs except Ugandan and the one from Peru, I found this one to be pretty interesting and was a favourite in my house. I enjoyed its noticeable sweetness and would re order, 8/10

I was concerned when I opened the packet as there was little or no aroma from these beans. And although I got little crema the taste was fantastic! Smooth and balanced and with that buttery taste which makes a lovely latte

Lovely middle of the road coffee, smooth, balanced and very pleasant to drink. Very nice through our filter coffee maker at breakfast, but equally enjoyable black, brewed through an aeropress in the evening. Enjoy with cream or just black. Delicious!

I really like Mexican coffees, and this one certainly doesn't disappoint. Brewed V60 or automatic filter brewer, this is a lovely smooth balanced coffee, with a soft body, reminiscent of butter. Well worth a try for any brew method I would think!
Clive Reed

If you drink decaf then you will not believe this coffee, the taste, biody and smoothness of the cup is outstanding, Coffee Real roast some stunning decafs but this offering is off the scale, I brew via V60 using 30g of coffee and brewing 485g total.

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Our Delivery Policy

Where do we deliver?

We would deliver to Mars if we could – to reach the whole of the universe with good coffee, but it is not that simple – so for now we deliver to:

UK: Channel Islands, Isle of Man, British Forces Post Office.

Europe: Andorra, Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Hungary, Italy, Luxembourg, Monaco, Netherlands, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden.

How long will it take?

We do not work at weekends so the term working day means Monday to Friday. If you place an order on the weekend it will not be sent out until Monday.

All orders placed before 13:00hrs 'normally' go out the same day. We do not guarantee orders go out the same day as ordered.

Royal Mail - You can order up to 2kg (7 x 250g bags) using Royal Mail first or second class - orders over 2kg will be sent using Interlink Next Day

UK Mail Next Day  - using this service you can order up to 10kg (38 x 250g bags) will ensure your order gets to you the next working day once the order is despatched from the roastery.

If you use this service you maybe required to sign for the delivery unless you elect to take responsibility for loss if left in a safe place. You will receive an email update from UKMail with a one hour delivery window and using the consignment number you track your order.

How do we keep you updated as to the status of your order.

Once you have placed your order you will receive 2 status updates - they will be:
Order confirmation – this means we have received your order and the coffee is yet to be roasted.
Shipped confirmation – this means your order has left our roastery by your chosen method.

Do we meet our delivery deadlines?

We try our best to meet the delivery deadline quoted, but on the odd occasion a parcel can be delayed due to reasons that are out of our control.

Why don't we offer free postage?

Nothing is free in life. We know you all love free postage and sometimes we do offer it as part of a promotion, but it is our policy to charge for postage. We have considered offering free postage but the costs would have to be absorbed elsewhere by you the customer. We don’t hide our postage costs.

Missing, Damaged or Incorrect Orders

We try very hard to ensure you receive your order in pristine condition. If you do not receive all your products or in the unlikely event that a product arrives damaged, please contact us via the email address within the 'contact us' section of the website.

Please note: Royal Mail does not class an international shipment as lost or missing for 28 working days unfortunately we can not take any action until this time has passed.  During that time we recommend that you ask your local sorting office / post office if they've tried to deliver (even if they haven't left a card) and ask your neighbours if your order has been left with them.  You should also check that the delivery address you gave us is correct, this can be found on your shipping confirmation email.  If your delivery still hasn't arrived after 14 working days and you have performed the above steps then please email us.

Change of Mind, Address and Cancellations

You can cancel your purchase at any time either before or up to 7 working days* following the day you receive the goods by emailing us at the address shown in the 'contact us' section of the website.

Your product must be complete and in 'as new' condition e.g. if you have opened the postal packet to examine the product you must have done so without damaging or marking the product or packaging. It must not have been used and it must  have the heat seal still in place. It should be returned with the original postal packet and packing note you received with it.

Please note that orders that have been ground to order (e.g - not whole roasted beans) may be exempt from our usual returns policy, as these represent a customised special order item. Any 'Free Gifts' received with the product must also be returned. Coffee Real will not refund the cost of postage incurred in returning a item.

If you follow the steps above you will receive a full refund of the product price and any delivery charge paid.

We cannot cancel your purchase when:

The seal has been broken on any products, or the goods were a special order to your specification.

To qualify for a refund or exchange the product must be:

In otherwise "as new" condition; and complete with any free gifts offered with it and, if possible, the original box and packaging.
This promise does not cover faults caused by accident, neglect, misuse or normal wear and tear.

If you have a coffee subscription with us please note that if you change your address and/or product profile in your account settings after the purchase date this will not update your current order, only future orders and thus you will need to notify us by email of any changes you wish to make.

Additional Information

This Sparkling Water Decaf coffee comes from a group of small producers called Tierra Libertad in a very hard to get to place called Angel Diaz in the area of Siltepec, Chiapas State, Mexico. We were here in Jan 2017.

Our meeting was with Rayder Peter Hernández who farms 10Ha  of Red / Yellow Bourbon,  Sabira De Leon, farming 10Ha of Bourbon, Herminia Hernández the daughter of Sabira farming 1Ha of outstanding Bourbon, Gregorio Munaz Angel farming 9Ha of Bourbon and Arabe and Julio Roblero Vazquez, farming 3Ha of Bourbon.

It basically took us three days of flying and driving from Mexico City to Tuxtla Gutiérrez and then on to Angel Diaz - what took the most time was around 47 miles of dirt and rock track that took us up to 1900 meters ( 6230 feet) which is where these guys farm and now you can drink their new crop this year 2017.

Angel Diaz is locatied in the central part of Chiapas which holds the cloud forest and middle rain forest of the Soconusco zone around the Novillero River.

Chiapas borders the Guatemalan border and thus the coffee from this area in our opinion is little brighter and sweeter than the rest of the other growing areas in Mexico – bearing more resemblance to the Huehuetenango growing areas of Guatemala.

The cherries are as selectively picked as possible and then an additional pre-sorting happens before wet processing on  the farm to make double sure that only the best and ripest cherries are processed. The coffee is wet processed which consists of depulping the cherries and removing the fruit and some of the mucilage on the beans through a washing process which is done on the day of harvest.

The coffee is left overnight in fermentation tanks to complete the fermentation process. After this the coffee is washed, and the parchment is carefully set on the patios for sun-drying.


This process was first discovered by a scientist called Kurt Zosel at the Max Planck Institute for Coal Research in 1967 as he was looking at new ways of separating mixtures of substances. In 1988.  A German decaffeination company called CR3 developed this process for decaffeination whereby natural carbon dioxide (which comes from prehistoric underground lakes) is combined with water to create ‘sub-critical’ conditions which creates a highly solvent substance for caffeine in coffee. It is a gentle, natural and organically certified process and the good caffeine selectivity of the carbon dioxide guarantees a high retention level of other coffee components which contribute to taste and aroma.

The process is outlined below:1. The green beans enter a ‘pre-treatment’ vessel where they are cleaned and moistened with water before being brought into contact with pressurised liquid carbon dioxide. When the green coffee beans absorb the water, they expand and the pores are opened resulting in the caffeine molecules becoming mobile2. After the water has been added, the beans are then brought into contact with the pressurised liquid carbon dioxide which combines with the water to essentially form sparkling water. The carbon dioxide circulates through the beans and acts like a magnet, drawing out the mobile caffeine molecules.3. The sparkling water then enters an evaporator which precipitates the caffeine rich carbon dioxide out of the water. The now caffeine free water is pumped back into the vessel for a new cycle.4. This cycle is repeated until the required residual caffeine level is reached. Once this has happened, the circulation of carbon dioxide is stopped and the green beans are discharged into a drier.5. The decaffeinated coffee is then gently dried until it reaches its original moisture content, after which it is ready for roasting.