Cup profile and tasting notes
Papaya notes with caramel sweetness and buttery body
Milk and dark chocolate, sweet floral properties bring a balance to the cup – super clean mouthfeel.
Dark cherry wine with buttery notes, lazy citrus acidity finish
Very well balanced cup - fine citrus acidity is balanced by a raw cane sugar sweetness – tangerine and backing chocolate notes - long finish.
Bergamot, melon and apple with grapefruit acidity, toffee and dark chocolate notes and very creamy body
A fine lemongrass acidity is balanced by brown sugar sweetness – tangerine notes in the finish
Caramel, lemon grass and grapefruit acidity with hints of vanilla in the finish
Peach, orange and cantaloupe melon with cinnamon, brown sugar and a creamy body
Tomato vine, lemon, rich butter with a refined citrus acidity.
Plum, orange and cranberry with nutmeg and a jammy sweet body
Plum, pomegranate, blueberry. A velvety body is followed by plenty of nutmeg and clove on the finish.
Swiss chocolate, vanilla, orange creamsicle, piquant acidity, creamy body.
Green apple and tangerine with notes of caramel and velvety milk chocolate
Ripe dark cherry, orange chocolate, cacao nib and caramel
Apricot and stewed fruits, floral upfront and a juicy red wine finish
Caramel and grapefruit acidity with hints of vanilla in the finish