Cup profile and tasting notes
This is a wonderful espresso for a wonderful cause. A very rich buttery espresso with some sweet pleasing acidity, notes of cocoa and a juicy berry finish. Great straight or with milk.
Rounded body and medium acidity with chocolate and caramel flavour notes.
Buttery smoothness with rich earthy undertones and nuttiness that is evident throughout – also a little pepper in the background.
Profile and tasting notes
We’re not messing around here - this drinking chocolate is very rich and very self indulgent with a super smooth mouthfeel - sweet, but not syrupy sweet.
Mild acidity - creamy mouthfeel - full body - denotes of raspberry with a well balanced sweetness - smoky background.
Good body and a rich fruity base with some sweet nuttiness and almond (marzipan) - balanced out by a fruity acidity. Lovely rounded lush finish.
Big creamy sweetness, fruity acidity and deep chocolate with macadamia nuts and a finish to die for...
Medium bodied coffee with a fine acidity, sweet aroma and hints of dark chocolate.
Excellent balance between bright acidity and earthy, caramel flavour with silky smooth mouthfeel and lingering aftertaste in a very clean finish.
Wild chocolate notes, malty caramel sweetness and spicy/peppery aftertaste.
Silky and rich with a full round body and notes of caramel and pecan with a soft finish. Nice decaf.
Creamy and smooth with a little bright acidity and a lovely good depth, body and crema. Takes milk well, some in the camp say very well.
Kumquat zest, green apples in a sweet caramel fudge base. Clean cup, silky smooth body with a great finish.
Muted soft acidity; creamy viscous rounded mouthfeel; well balanced cup with dried figs, nuts and a sweet clean finish. Great decaf...
Mellow roundedness with bright fruit notes and a medium-ish finish – with a crema that holds up surprisingly well for a full decaf. Great with milk.
Dark chocolate, sweet-meal biscuit, dark dried fruit acidity, full bodied cup, thick mouthfeel.