These coffees have just arrived in the Roastery
Cup profile and tasting notes
Rounded body and medium acidity with chocolate and caramel flavour notes.
Mellow roundedness with bright fruit notes and a medium-ish finish – with a crema that holds up surprisingly well for a full decaf. Great with milk.
Excellent balance between bright acidity and earthy, caramel flavour with silky smooth mouthfeel and lingering aftertaste in a very clean finish.
Wild chocolate notes, malty caramel sweetness and spicy/peppery aftertaste.
Mild acidity - creamy mouthfeel - full body - denotes of raspberry with a well balanced sweetness - smoky background.
This is a wonderful espresso for a wonderful cause. A very rich buttery espresso with some sweet pleasing acidity, notes of cocoa and a juicy berry finish. Great straight or with milk.
Profile and tasting notes
We’re not messing around here - this drinking chocolate is very rich and very self indulgent with a super smooth mouthfeel - sweet, but not syrupy sweet.
Creamy and smooth with a little bright acidity and a lovely good depth, body and crema. Takes milk well, some in the camp say very well.
Good body and a rich fruity base with some sweet nuttiness and almond (marzipan) - balanced out by a fruity acidity. Lovely rounded lush finish.
Chocolate, dark berry fruit, mango, candyfloss sweetness
Medium bodied coffee with a fine acidity, sweet aroma and hints of dark chocolate.
Our most popular coffees according to our Customers