Cup profile and tasting notes
Ripe dark cherry, orange chocolate, cacao nib and caramel
Rounded body and medium acidity with chocolate and caramel flavour notes.
Swiss chocolate, vanilla, orange creamsicle, piquant acidity, creamy body.
Medium bodied coffee with a fine acidity, sweet aroma and hints of dark chocolate.
Papaya notes with caramel sweetness and buttery body
Muted soft acidity; creamy viscous rounded mouthfeel; well balanced cup with dried figs, nuts and a sweet clean finish. Great decaf...
A fine lemongrass acidity is balanced by brown sugar sweetness – tangerine notes in the finish
Dark chocolate, sweet-meal biscuit, dark dried fruit acidity, full bodied cup, thick mouthfeel.
