Cup profile and tasting notes
Cocoa and sugary dry fig-like fruit character dominates, some acidity sweet finish.
Lemon, date, cashew, toffee and a sweet creamy body
Papaya notes with caramel sweetness and buttery body
A fine lemongrass acidity is balanced by brown sugar sweetness – tangerine notes in the finish
Orangey fruit (zest), tomato, cane sugar. Super sweet and well balanced. Medium body and finish.
Tropical fruits, banana, coconut, cream rum & brown sugar
Ripe orange and almond notes with sweet cocoa in aroma and cup. Delicately bright with silky mouthfeel
Dark cherry wine with buttery notes, lazy citrus acidity finish
Stone fruit, bakers milk chocolate with creamy mouthfeel and orange acidity.
Swiss chocolate, vanilla, orange creamsicle, piquant acidity, creamy body.
Wonderful peach notes, ripe strawberry, praline & nougat, excellent sweetness - very clean for a natural process coffee.
Dark chocolate, sweet-meal biscuit, dark dried fruit acidity, full bodied cup, thick mouthfeel.