These coffees have just arrived in the Roastery
Cup profile and tasting notes
Clean, earthy, bell pepper, pipe tobacco , fresh cut wood (pine) with a winey acidity, full and well balanced body
Cup profile and tasting notes
Black tea, kiwi, chocolate, lemon and blackberry all in the mix with a Kenya-like brightness - pungent and citric.
A fine lemongrass acidity is balanced by brown sugar sweetness – tangerine notes in the finish
Tropical fruits, banana, coconut, cream rum & brown sugar
Dark chocolate, sweet-meal biscuit, dark dried fruit acidity, full bodied cup, thick mouthfeel.
Mellow roundedness with bright fruit notes and a medium-ish finish – with a crema that holds up surprisingly well for a full decaf. Great with milk.
Caramel, lemon grass and grapefruit acidity with hints of vanilla in the finish
Cocoa and sugary dry fig-like fruit character dominates, some acidity sweet finish.
Lemon, date, cashew, toffee and a sweet creamy body
Rich and buttery mouthfeel, caramel, milk chocolate, super sweet with slightly floral undertone in the finish
Milk and dark chocolate, sweet floral properties bring a balance to the cup – super clean mouthfeel.
Big creamy sweetness, fruity acidity and deep chocolate with macadamia nuts and a finish to die for...
Swiss chocolate, vanilla, orange creamsicle, piquant acidity, creamy body.
Honey, caramel, semi-sweet chocolate, flowers, a hint of sharp cedar - in milk the chocolate is rounded out by the cedar.
Tomato vine, lemon, rich butter with a refined citrus acidity.
Ripe dark cherry, orange chocolate, cacao nib and caramel
Very well balanced cup - fine citrus acidity is balanced by a raw cane sugar sweetness – tangerine and backing chocolate notes - long finish.
Plum, pomegranate, blueberry. A velvety body is followed by plenty of nutmeg and clove on the finish.
Creamy and smooth with a little bright acidity and a lovely good depth, body and crema. Takes milk well, some in the camp say very well.
Muted soft acidity; creamy viscous rounded mouthfeel; well balanced cup with dried figs, nuts and a sweet clean finish. Great decaf...
Our most popular coffees according to our Customers
Chocolate, dark berry fruit, mango, candyfloss sweetness
Kumquat zest, green apples in a sweet caramel fudge base. Clean cup, silky smooth body with a great finish.
Excellent balance between bright acidity and earthy, caramel flavour with silky smooth mouthfeel and lingering aftertaste in a very clean finish.
Profile and tasting notes
We’re not messing around here - this drinking chocolate is very rich and very self indulgent with a super smooth mouthfeel - sweet, but not syrupy sweet.
Medium bodied coffee with a fine acidity, sweet aroma and hints of dark chocolate.
Rounded body and medium acidity with chocolate and caramel flavour notes.
Mild acidity - creamy mouthfeel - full body - denotes of raspberry with a well balanced sweetness - smoky background.
Good body and a rich fruity base with some sweet nuttiness and almond (marzipan) - balanced out by a fruity acidity. Lovely rounded lush finish.
This is a wonderful espresso for a wonderful cause. A very rich buttery espresso with some sweet pleasing acidity, notes of cocoa and a juicy berry finish. Great straight or with milk.
Wild chocolate notes, malty caramel sweetness and spicy/peppery aftertaste.