Cup profile and tasting notes
Papaya notes with caramel sweetness and buttery body
Milk and dark chocolate, sweet floral properties bring a balance to the cup – super clean mouthfeel.
Dark chocolate, sweet-meal biscuit, dark dried fruit acidity, full bodied cup, thick mouthfeel.
Wonderful peach notes, ripe strawberry, praline & nougat, excellent sweetness - very clean for a natural process coffee.
A fine lemongrass acidity is balanced by brown sugar sweetness – tangerine notes in the finish
Tropical fruits, banana, coconut, cream rum & brown sugar
Swiss chocolate, vanilla, orange creamsicle, piquant acidity, creamy body.
Cocoa and sugary dry fig-like fruit character dominates, some acidity sweet finish.
Ripe orange and almond notes with sweet cocoa in aroma and cup. Delicately bright with silky mouthfeel
Dark cherry wine with buttery notes, lazy citrus acidity finish
Lemon, date, cashew, toffee and a sweet creamy body
Orangey fruit (zest), tomato, cane sugar. Super sweet and well balanced. Medium body and finish.