Cup profile and tasting notes
A fine lemongrass acidity is balanced by brown sugar sweetness – tangerine notes in the finish
Tropical fruits, banana, coconut, cream rum & brown sugar
Cup profile and tasting notes Stone fruit, apricot, peach/nectarine with fresh tobacco leaf - ripe sweet stone fruit notes dominate here all the way through the cup
Ripe orange and almond notes with sweet cocoa in aroma and cup. Delicately bright with silky mouthfeel
Swiss chocolate, vanilla, orange creamsicle, piquant acidity, creamy body.
Milk chocolate, citrus, vanilla, nuts and oatmeal cookie aroma
Wonderful peach notes, ripe strawberry, praline & nougat, excellent sweetness - very clean for a natural process coffee.
Papaya notes with caramel sweetness and buttery body
Stone fruit, bakers milk chocolate with creamy mouthfeel and orange acidity.
Rich and buttery mouthfeel, caramel, milk chocolate, super sweet with slightly floral undertone in the finish
Very well balanced cup - fine citrus acidity is balanced by a raw cane sugar sweetness – tangerine and backing chocolate notes - long finish.
Cherry, plums, dark chocolate. Full bodied and sweet with a juicy, apple acidity.
Dark cherry wine with buttery notes, lazy citrus acidity finish
Jasmine florals, bergamot, apple and milk chocolate, juicy and round acidity with velvety body
Orangey fruit (zest), tomato, cane sugar. Super sweet and well balanced. Medium body and finish.
Tomato vine, lemon, rich butter with a refined citrus acidity.