Cup profile and tasting notes
Mango, lychee, strawberry and lemon, violets and subtle notes of vanilla and nectarine to finish
Very clean, crisp buttery cup with notes of orange, lemon and peach.
Apricot and stewed fruits, floral upfront and a juicy red wine finish
Rich and buttery mouthfeel, caramel, milk chocolate, super sweet with slightly floral undertone in the finish
Dark cherry wine with buttery notes, lazy citrus acidity finish
Lemony acidity with hints of green apple bite making this coffee sharp and fresh, but balanced by a sugar cane sweetness.