Cup profile and tasting notes
Muted soft acidity; creamy viscous rounded mouthfeel; well balanced cup with dried figs, nuts and a sweet clean finish. Great decaf...
|Coffee||Oberon Cerrado Co2 Decaf|
|Farm||Small Cerrado Producers|
|Variety||Mundo Novo / Catuai / Bourbon|
|Owner||Small Cerrado Producers|
|City/Town||Perdizes / Patrocínio|
|Region||Cerrado region, Minas Gerais|
|Altitude||1150 - 1350 masl|
So tried all the decafs except Ugandan and the one from Peru, I found this the most nutty out of the lot, noticeably loads of crema, would order again, would say in my top 5 but not close to the greatness of the Rwandan for me. 8/10
Love this coffee, can't buy de-caff coffee beans where I live, first bought this at a garden centre farm shop in Surrey, so pleased I can buy it online, excellent company too, super fast delivery
Our Delivery Policy
Where do we deliver?
We would deliver to Mars if we could – to reach the whole of the universe with good coffee, but it is not that simple – so for now we deliver to:
UK: Channel Islands, Isle of Man, British Forces Post Office.
Europe: Andorra, Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Hungary, Italy, Luxembourg, Monaco, Netherlands, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden.
How long will it take?
We do not work at weekends so the term working day means Monday to Friday. If you place an order on the weekend it will not be sent out until Monday.
All orders placed before 13:00hrs 'normally' go out the same day. We do not guarantee orders go out the same day as ordered.
Royal Mail - You can order up to 2kg (7 x 250g bags) using Royal Mail first or second class - orders over 2kg will be sent using Interlink Next Day
UK Mail Next Day - using this service you can order up to 10kg (38 x 250g bags) will ensure your order gets to you the next working day once the order is despatched from the roastery.
If you use this service you maybe required to sign for the delivery unless you elect to take responsibility for loss if left in a safe place. You will receive an email update from UKMail with a one hour delivery window and using the consignment number you track your order.
How do we keep you updated as to the status of your order.
Once you have placed your order you will receive 2 status updates - they will be:
Order confirmation – this means we have received your order and the coffee is yet to be roasted.
Shipped confirmation – this means your order has left our roastery by your chosen method.
Do we meet our delivery deadlines?
We try our best to meet the delivery deadline quoted, but on the odd occasion a parcel can be delayed due to reasons that are out of our control.
Why don't we offer free postage?
Nothing is free in life. We know you all love free postage and sometimes we do offer it as part of a promotion, but it is our policy to charge for postage. We have considered offering free postage but the costs would have to be absorbed elsewhere by you the customer. We don’t hide our postage costs.
Missing, Damaged or Incorrect Orders
We try very hard to ensure you receive your order in pristine condition. If you do not receive all your products or in the unlikely event that a product arrives damaged, please contact us via the email address within the 'contact us' section of the website.
Please note: Royal Mail does not class an international shipment as lost or missing for 28 working days unfortunately we can not take any action until this time has passed. During that time we recommend that you ask your local sorting office / post office if they've tried to deliver (even if they haven't left a card) and ask your neighbours if your order has been left with them. You should also check that the delivery address you gave us is correct, this can be found on your shipping confirmation email. If your delivery still hasn't arrived after 14 working days and you have performed the above steps then please email us.
Change of Mind, Address and Cancellations
You can cancel your purchase at any time either before or up to 7 working days* following the day you receive the goods by emailing us at the address shown in the 'contact us' section of the website.
Your product must be complete and in 'as new' condition e.g. if you have opened the postal packet to examine the product you must have done so without damaging or marking the product or packaging. It must not have been used and it must have the heat seal still in place. It should be returned with the original postal packet and packing note you received with it.
Please note that orders that have been ground to order (e.g - not whole roasted beans) may be exempt from our usual returns policy, as these represent a customised special order item. Any 'Free Gifts' received with the product must also be returned. Coffee Real will not refund the cost of postage incurred in returning a item.
If you follow the steps above you will receive a full refund of the product price and any delivery charge paid.
We cannot cancel your purchase when:
The seal has been broken on any products, or the goods were a special order to your specification.
To qualify for a refund or exchange the product must be:
In otherwise "as new" condition; and complete with any free gifts offered with it and, if possible, the original box and packaging.
This promise does not cover faults caused by accident, neglect, misuse or normal wear and tear.
If you have a coffee subscription with us please note that if you change your address and/or product profile in your account settings after the purchase date this will not update your current order, only future orders and thus you will need to notify us by email of any changes you wish to make.
Oberon coffee could be described as the Queen of Brazilian coffees. Only the best and finest coffees from Brazil’s Cerrado region find their way into Oberon.
The Cerrado region is located in the southwestern part of the Minas Gerais state. It is a region famous for its homogeneous climate, altitude and product quality characteristics. The average temperature lies around 20°C. The average rainfall of about 1,600mm per year occurs mainly during the rainy season from December to March. The Cerrado, with its production area of around 140,000 ha, is between 900 and 1,250 meters above sea level. In this area there are about 3600 coffee producers, the majority of them organized in large cooperatives.
Cerrado is located in a dry and flat region in southwestern Minas Gerais. Because it is mainly dry and flat, producers can worry less about the elements and focus more of their time and energy on producing great coffee. The cherries are picked at the best stage of their maturation, which allows the bean to absorb as much sweetness as possible.
All year long, a workforce of around 20,000 men and women are employed here. This workforce is necessary to take care of the plantations during the growth and ripening time. During the harvest season this number increases up to 180,000 workers, all working to bring in the coffee as fast as possible in order to guarantee the high quality that this region is so well known for.
Coffee beans are mixed with pure water.
- When the coffee absorbs the water the grains expand, their pores get opened and the caffeine molecules become mobile.
- At this point carbon dioxide is added ( a 100% natural element) at a 100 atmospheres pressure to the pure water.
- Basically the water and the carbon dioxide are mixed to create sparkling water.
- The carbon dioxide acts like a magnet and attracts all the caffeine molecules that become movable.
- When the caffeine is captured by the carbon dioxide, this is removed.
- The carbon dioxide is very selective and it doesn't touch the carbohydrates and proteins of the coffee beans.
- The carbohydrates and the proteins are the ones that give the coffee the flavour and smell after it is made.
- When the carbon dioxide has finished removing the caffeine, the coffee seeds are dried naturally
- Carbon dioxide is then recycled and caffeine is sold for other commercial uses.
Benefits of this method:
- Extracts caffeine effectively. Is a direct contact method but does not use chemicals.
- Does not chemically affect proteins or carbohydrates of the coffee beans.
- The byproducts are natural and a 100% recyclable.