Cup profile and tasting notes
A fine lemongrass acidity is balanced by brown sugar sweetness – tangerine notes in the finish
Cherry, plums, dark chocolate. Full bodied and sweet with a juicy, apple acidity.
Papaya notes with caramel sweetness and buttery body
Dark cherry wine with buttery notes, lazy citrus acidity finish
Orangey fruit (zest), tomato, cane sugar. Super sweet and well balanced. Medium body and finish.
Cup profile and tasting notes Stone fruit, apricot, peach/nectarine with fresh tobacco leaf - ripe sweet stone fruit notes dominate here all the way through the cup
Stone fruit, bakers milk chocolate with creamy mouthfeel and orange acidity.
Tropical fruits, banana, coconut, cream rum & brown sugar
Tomato vine, lemon, rich butter with a refined citrus acidity.
Ripe orange and almond notes with sweet cocoa in aroma and cup. Delicately bright with silky mouthfeel
Rich and buttery mouthfeel, caramel, milk chocolate, super sweet with slightly floral undertone in the finish
Swiss chocolate, vanilla, orange creamsicle, piquant acidity, creamy body.
Milk chocolate, citrus, vanilla, nuts and oatmeal cookie aroma
Candied sweetness, very sweet, bright acidity, some bakers chocolate, red berries and a little orange with a smooth long finish.
Very well balanced cup - fine citrus acidity is balanced by a raw cane sugar sweetness – tangerine and backing chocolate notes - long finish.
Wonderful peach notes, ripe strawberry, praline & nougat, excellent sweetness - very clean for a natural process coffee.