The Westerly in Reigate - of which The Times quoted: The Westerly have re written the rules of fine dining - Harden’s UK Restaurant Guide , the popular food lovers’ directory turned away from traditional Michelin-starred outlets to crown. This modern bistro in Reigate, Surrey, winner of the excellence award from Rémy Martin, the cognac producer, which is chosen in association with the guide. The Westerly use our Espresso blend Gone for Lunch for espresso based drinks and single estates Brazil - Fazenda Sao Silvestre - Pulped Natural, Guatemala - San Francisco Tecuamburro and Peru - El Guabo Organic Decaf - UK4/ Co2 in filter pour over.
Bryce’s Fish Restaurant in Ockley The South's Premier Dining Venue for Fresh Fish who's aim is to bring the freshest fish to the table cooked in the simplest manner ... usually grilled, steamed or poached, sometimes in sauces or, if the sauce is served separately, it is only because they do not wish to camouflage the delicate flavours of the fish. Bryce’s use our Espresso blend 6am espresso for espresso based drinks and single estate Peru - El Guabo Organic Decaf - UK4/ Co2 in filter pour over.
Denbies Wine Estates Denbies Wine Estate is the largest vineyard in England representing over 10% of the plantings in the UK. The flint-clad chateau-style Visitor Centre hosts two restaurants where you can drink our single estate coffee which changes with the seasons; the indoor Garden Conservatory offers our coffee by cafetière and milk based coffee drinks using are 6am espresso blend and on the third floor in the Gallery Restaurant serving the same. Denbies are using a new Espresso blend called Yabadabadoo for espresso based drinks and single estates Nicaragua - Finca El Quetzal and Peru - El Guabo Organic Decaf - UK4/ Co2 in Cafeteria and filter pour over.
Caesers Restaurant There’s a special ring to the phrase – “home cooked foods” - it conjures up images of a family setting, fresh foods, warmth, love, healthy eating and comfort and that is pretty well what you get at Caesars Restaurant - with all sauces and dishes made from scratch using the very best ingredients with flavour combinations to die for. (watch out for the big portions) Caesars use our espresso blend 6am - ask for a double espresso to appreciate the creamy smooth body and crema with muted-acidity and a lovely sweetness in the finish. 6am takes milk well, some say very well too!