Vertical Break

This blend flys in the face of adversity using a very tight formation:
 
40% - El Salvador - El Manzano -:  this coffee punches out toffee and chocolate, and a fat mouth-feel.
35% - India - Sethuraman Estate -: SL9 Pulp Natural – gives the blend a huge body along with nuts, and dark chocolate.
25 % - Ethiopian - Limu - washed -: provides the acidity and berry fruit.

We have been told by many of our G-force pulling customers that it hits the spot.

What more is there to say....


Brewing Notes:
The espresso brewing system used, the number brewing parameters and methods employed pulling an espresso shot will have an influence on the coffee's flavour and mouthfeel.We provide brewing benchmarks or brewing range indicators to all of our espresso blends to provide as much data as possible to gain the highest degree of consistency from the roastrey cupped shot to the baristas shot. These benchmarks and/or brewing range indicators are just that – all they do is suggest what to be looking for to get near to the roastery cupping shot as possible.
 
Where a brewing temperature and/or a shot time is not indicated in the notes it will be our standard set-up: - we use La Marzocco GB5 set at a temperture of 93.33C (200f) with a shot time of 20-23 seconds as from the first drop appearing from the portafilter. We dose our portafilters by levelling which is usually 18g of coffee per double shot.
We place espresso quality before convenience – our espresso blends are never pre-blended before roasting thus ensuring the ideal roast profile is reached for each varietal used in a blend.
 
Other Brewing Notes:
Filtered: No
Espresso: Yes