Cup profile and tasting notes
Dark chocolate, sweet-meal biscuit, dark dried fruit acidity, full bodied cup, thick mouthfeel.
Swiss chocolate, vanilla, orange creamsicle, piquant acidity, creamy body.
Cup profile and tasting notes Stone fruit, apricot, peach/nectarine with fresh tobacco leaf - ripe sweet stone fruit notes dominate here all the way through the cup
Dark cherry wine with buttery notes, lazy citrus acidity finish
Honey, caramel, semi-sweet chocolate, flowers, a hint of sharp cedar - in milk the chocolate is rounded out by the cedar.
Candied sweetness, very sweet, bright acidity, some bakers chocolate, red berries and a little orange with a smooth long finish.
Papaya notes with caramel sweetness and buttery body
Ripe orange and almond notes with sweet cocoa in aroma and cup. Delicately bright with silky mouthfeel
Stone fruit, bakers milk chocolate with creamy mouthfeel and orange acidity.
Very well balanced cup - fine citrus acidity is balanced by a raw cane sugar sweetness – tangerine and backing chocolate notes - long finish.
A fine lemongrass acidity is balanced by brown sugar sweetness – tangerine notes in the finish
Rich and buttery mouthfeel, caramel, milk chocolate, super sweet with slightly floral undertone in the finish
Orangey fruit (zest), tomato, cane sugar. Super sweet and well balanced. Medium body and finish.
Cherry, plums, dark chocolate. Full bodied and sweet with a juicy, apple acidity.
Tropical fruits, banana, coconut, cream rum & brown sugar
